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August 06.2025
3 Minutes Read

Experience Atlanta's Culinary Transformation with New Restaurants to Try

Well Served: new restaurants, dining destinations, and chef-led spots to try

The Culinary Evolution: Discovering Atlanta's Newest Dining Gems

Atlanta's culinary landscape is experiencing an exciting transformation with newly opened restaurants that are not merely places to eat, but experiences to savor. From modern brasseries to intimate chophouses, the city is becoming a vibrant hub for food lovers—both locals and visitors are invited to indulge in flavors that boast both traditional and contemporary twists.

Spotlight on Chef Talde: A Unique Culinary Perspective

One of the standout figures making waves in this scene is Chef Dale Talde, who recently launched Tigress, a Cantonese chophouse atop the new Perry Hotel in Naples, Florida. As a Filipino American with Chinese roots, Chef Talde incorporates his heritage into his dishes, encouraging a communal dining experience.

“Cantonese food is celebratory—we want guests to share,” Talde explains. His signature dumplings are a must-try: potstickers featuring dry-aged beef with Chinese chives and garlic—all served with a zesty mustard and soy vinegar. Such flavors exemplify the melding of culture and innovation, a trend seen across Atlanta's dining establishments.

Fresh Experiences Await: New Eatery Openings

Among the new arrivals in the Atlanta food scene is Ryokou, an exclusive 10-seat restaurant by Michelin-awarded chef Leonard Yu. This intimate dining destination offers an eight-course tasting menu that highlights Japan's most cherished culinary traditions. Think delicate preparations such as thin-sliced abalone and traditional Kegani nigiri. Yu's approach encapsulates a personal touch, allowing diners to experience high-end sushi in an unpretentious setting.

Meanwhile, the modern brasserie Armour House in Birmingham, Alabama, part of the historical Armour & Co. building, emphasizes premium grilled steaks and fresh seafood. Offering over 300 different wine selections, it is a beacon for wine enthusiasts desiring a sophisticated dining experience.

Gaming Gastronomy: The Allure of Chef Ramsay

But it isn't just about local chefs; even culinary giants are setting their sights on Atlanta's evolving food scene. Gordon Ramsay’s Kitchen at Harrah’s Cherokee Valley River Casino & Hotel heralds a new era for dining in North Carolina. This sprawling 12,000-square-foot restaurant boasts an open kitchen and a menu filled with favorites like beef Wellington and signature sticky toffee pudding. Foodies can expect a vibrant atmosphere where the culinary theatre meets the elegant dining experience.

Connecting Through Culinary Delights

Dining is about more than just food; it is about the stories behind it, the chefs who create it, and the shared experience it fosters among patrons. As new establishments gain traction, they also bring people together to form connections, celebrate culture, and foster community bonds through culinary exploration.

Why You Should Explore Atlanta's Evolving Food Scene

Atlanta offers a unique blend of traditional Southern comfort foods and cutting-edge culinary innovations. Dining out in this city can be a journey through different cultures and tastes, encouraging exploration beyond familiar neighborhoods and traditional favorites. Whether trying creative fusion dishes in a new eatery or revisiting classic flavors with a modern spin, there’s always a reason to gather around the table.

So why wait? Gather your friends and family, and dive into the delicious offerings that Atlanta has to offer. With so many new spots opening their doors, you're sure to find something that excites your palate and soul.

To stay updated on the best spots to eat in Atlanta, follow Atlanta Local Unplugged on Facebook @atlantalocalunplugged. Here you’ll find tips and recommendations to enhance your culinary adventures in the city!

Atlanta Pulse

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08.06.2025

Discover Krog Bar's Exciting Return: Now Serving Coal-Fired Pizza

Update Welcome Back Krog Bar: Now Serving Pizza! After a brief hiatus, Krog Bar is making a triumphant return to the Atlanta dining scene, but this time with a delicious twist—pizza! Chef Kevin Rathbun, who opened the original Krog Bar in 2005, has revitalized the beloved eatery as Krog Bar 2.0, located in Peachtree Hills within the ADAC West development. This new location, slightly larger than the former one, embraces a fresh focus on coal-fired pizza while retaining the charm and intimacy of its predecessor. A Historical Perspective: Krog Bar's Journey The original Krog Bar was a cherished gem for Atlanta locals, offering a cozy spot for Spanis tapas and a carefully curated wine selection. Rathbun, known for his culinary prowess, envisioned the space even before the area experienced significant growth with developments like Krog Street Market and the BeltLine. The establishment shut its doors in 2020, but Rathbun always hoped for a revival—now realized as a coal-fired pizza joint. The New Culinary Experience at Krog Bar 2.0 The reinvention of Krog Bar is exciting not just for its new menu but also its ambiance. Patrons can expect a lively atmosphere where 28 guests gather to enjoy an array of artisanal 12- and 16-inch pizzas, each cooked to crispy perfection in a coal-fired oven. Standout options include the margherita and the distinctive "K.R.O.G." pizza, which features fennel sausage and mozzarella. For those who revel in taste adventures, the surf clam pizza is a nod to New Haven’s pizza traditions—a true slice of culinary history. The Allure of Beverages: Libations to Enjoy Complementing the delectable pizzas are curated drinks that enhance the dining experience. While the menu features only three cocktails focusing on bubbly—think Aperol spritz or negroni sragliato—guests can also indulge in a broader selection from KR SteakBar's wine cellar nearby. This option not only showcases the connectedness of the two establishments but also enhances the overall dining experience, allowing diners to find the perfect pairing for their pizza. Creating Connections: More Than Just a Meal At Krog Bar 2.0, the experience transcends the food. With a decor that conjures nostalgia—like the signature mirror and amber globe lights from its original incarnation—diners are not just enjoying a meal but reconnecting with memories. The intimate setting encourages interactions among patrons, creating a warm community vibe that’s often missing in larger dining venues. Rathbun’s intention was to make Krog Bar feel like home, and he has succeeded with flying colors; it’s “a pretty fancy little place for a pizza shop,” he remarks with pride. Why Krog Bar 2.0 is a Must-Visit for Local Food Lovers For locals and visitors alike, Krog Bar 2.0 is a testament to resilience and creativity in the Atlanta culinary scene. By merging the warmth of a tapas bar with the lively hustle of a pizza shop, Rathbun, once again, is crafting a dining experience that connects people through food. With so many dining options available, Krog Bar stands out as a place where the past is celebrated while looking forward to the future. Join the Community: Stay Connected As the Atlanta dining scene continues to evolve, remembering and supporting our local favorites becomes increasingly important. Krog Bar 2.0 is more than just a restaurant. It’s a community hub that pays homage to past memories while crafting new ones. For those who want to stay updated with the latest in Atlanta’s food news and local attractions, we invite you to follow Atlanta Local Unplugged on Facebook at @atlantalocalunplugged.

08.06.2025

Discover the Comforting Flavors of Taiwanese Cuisine at Lucky Star

Update From Sushi to Comfort: Chef Jason Liang's Culinary Homecoming After establishing himself with a series of acclaimed Japanese restaurants, acclaimed chef Jason Liang has taken a bold step into the vibrant world of Taiwanese cuisine with his latest venture, Lucky Star. This restaurant, which recently opened in the bustling Star Metals complex on Howell Mill Road, is not just a reflection of Liang's culinary prowess; it is also a personal journey back to his roots. Born in South Carolina and raised in Taiwan, Liang’s shift from sushi to the bold, comforting flavors of Taiwan feels like a homecoming of sorts. A Stylish Atmosphere With a Touch of Taipei Upon entering Lucky Star, guests are greeted by a stylish, modern design that evokes the cosmopolitan vibes of Taipei or Tokyo. The long bar dominates the space, illuminated by moody lighting, while a DJ-curated playlist contributes to a lively yet intimate atmosphere. Despite its location in an office building, the restaurant feels like a trendy urban getaway, making it a must-visit for Atlanta locals and visitors alike. Dishes That Embrace Authenticity and Craftsmanship Liang has crafted a menu that masterfully balances authentic Taiwanese flavors with refined culinary techniques. This is evident in dishes such as the Murder Point oyster omelet—a fusion of shrimp, Taiwanese bok choy, and soft-cooked eggs enveloped in crispy rice paper, which is brilliantly complemented by a savory chili-miso gravy. Another highlight includes the Beef Shank Scallion Pancake Wrap, a twist on a classic that delivers a unique texture and flavor reminiscent of Peking duck, all wrapped in tender duck fat scallion pancakes. A Menu Worth Multiple Visits As the restaurant thrives, it has become clear that Lucky Star is not only about great food; it’s about the experience. With an appealing selection that encourages diners to return multiple times, Liang remains committed to crafting dishes that reflect his culinary journey and dedication to Taiwanese cuisine. The big bowls of beef noodle soup are particularly inviting, and guests have the unique choice of thick or thin noodles, adding to the personalization of each dining experience. Community Engagement and Cultural Reverberations The success of Lucky Star extends beyond its dishes; it connects deeply with the community. By showcasing Taiwanese cuisine in Atlanta, Liang helps broaden local culinary perspectives, inviting diners to explore new flavors and traditions. Dining here is not just about the food; it's about understanding and appreciating the cultural narrative it represents. Why You Should Visit Lucky Star is more than simply a restaurant; it represents a heartfelt intersection of culture, nostalgia, and culinary artistry. Chef Liang and his dedicated team invite you to experience not just a meal but a journey through flavor and tradition. For food enthusiasts and culture seekers alike, a visit promises an unforgettable experience. As the restaurant continues to evolve and attract attention, it is clear that Lucky Star is destined to shine bright in the Atlanta dining scene. Don't miss your chance to explore these delightful dishes for yourself. To stay updated on the latest from local eateries like Lucky Star and to immerse yourself in Atlanta’s vibrant culinary scene, be sure to follow Atlanta Local Unplugged on Facebook.

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Discover the Seelbach Hilton: A Louisville Landmark's Inspiring History

Update A Glimpse into a Historical Legacy In the heart of Louisville, Kentucky lies a landmark known for its captivating history, the Seelbach Hilton. Since its grand opening in 1905, the hotel has become a cultural touchstone, attracting an eclectic mix of guests from renowned artists to infamous gangsters. Among its greatest treasures is Larry Johnson, the hotel's longtime concierge and in-house historian, who shares insights and tales drawn from over four decades of dedicated service. His passion for the Seelbach’s narrative not only entertains but also imparts a sense of pride among locals and visitors alike. A Meeting Place for the Historical Elite The Seelbach has been a witness to significant historical moments and intricate social dynamics. It’s said that F. Scott Fitzgerald found inspiration for his legendary character Jay Gatsby amidst the hotel’s luxurious surroundings, during breaks from his military service nearby. This connection inspires many to visit, eager to witness the storied architecture and the very venues that shaped iconic American literature. Embracing Ghost Stories and Local Legends One of the captivating tales Larry Johnson shares is that of the "Lady in Blue,” a ghostly figure believed to be Patricia Wilson, who met her end at the Seelbach in the late 1930s. Tourists often request this chilling recount, seeking a spark of intrigue alongside the hotel’s opulent history. Such stories enrich the Seelbach’s allure, prompting guests to immerse themselves fully—sometimes even wandering through its haunted halls. Experiencing Timeless Charm in Unique Spaces Within the Seelbach, unique rooms like the Rathskeller have their own rich histories. Once a lively German beer garden, this room now serves as an elegant event space, preserving the legacy of live music and community gatherings. Larry encourages visitors to explore this space whenever possible, as its ornate walls and welcoming atmosphere evoke a sense of nostalgia. The Rathskeller’s ability to bring people together through joyous celebrations stands as a testament to the hotel’s enduring spirit. Beyond the Hotel: Discover Louisville’s Treasures The Seelbach is perfectly situated for those looking to explore more of Louisville’s vibrant offerings. From the hotel, guests can easily stroll along Main Street to the famous Louisville Slugger Museum & Factory or venture to Whiskey Row, where the heritage of bourbon comes alive. As Johnson points out, immersing oneself in local cuisine at places like Wagner’s Pharmacy can turn an ordinary stay into an unforgettable experience, reflecting the essence of Louisville’s hospitality. Celebrating a Cultural Hub As the Seelbach prepares to celebrate its centennial, Larry Johnson’s stories underscore not just the hotel’s history but also its role as a cultural hub in Louisville. Each visitor contributes to the ongoing narrative, whether through celebratory nuptials or captivating ghost tours. Participation in these moments allows each guest a slice of the past, wrapped intricately with the modern charm of the Seelbach. Why History and Personal Narratives Matter Johnson’s dedication to sharing the Seelbach’s stories emphasizes the emotional connection forged between the venue's history and its current guests. In a world where transient experiences often prevail, knowing the historical context enriches interactions—turning a simple hotel stay into a memorable encounter with history. For those near Atlanta, taking the time to explore cornerstone landmarks like the Seelbach in Louisville not only broadens one’s perspective of history but ignites curiosity about local stories waiting to be discovered. This deeper connection is an invitation to local explorers who yearn to uncover more about the past while enjoying the present. Follow Atlanta Local Unplugged on Facebook @atlantalocalunplugged to dive deeper into the cultural gems of the South, from historic landmarks to lively cities.

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