Add Row
Add Element
cropper
update
Blazer Digital Media
update
Add Element
  • Home
  • Happenings
    • Atlanta Must-Do
    • Atlanta Cafes
    • Atlanta Culture
    • Atlanta Eats
    • Atlanta Hustle
    • Atlanta Nightlife
    • Atlanta Pulse
    • Atlanta Unplugged
    • Atlanta Vibe
    • Atlanta Voices
  • Atlanta Business Spotlight
October 11.2025
3 Minutes Read

Explore the Flavors of Central Asia at Laghman Express in Alpharetta

Laghman Express festive dish assortment on green placemat.

Discovering the Culinary Gem of Laghman Express

In the heart of Windward Plaza in northeast Alpharetta, a culinary gem is flourishing. Laghman Express, known for its incredible dumplings and hand-pulled noodles, has transformed what appeared to be a quiet plaza into a bustling dining destination since opening its doors in April. With roots tracing back to the Silk Road, this restaurant beautifully melds the diverse flavors of Central Asian cuisine, ensuring that each meal becomes a journey through history.

A Taste of Central Asia

Co-owner Babur Akhmedov, hailing from Kyrgyzstan, introduces diners to a unique gastronomic experience reflective of his heritage. While the restaurant may seem like a hidden treasure from its exterior, once inside, it becomes clear why Laghman Express has become such a popular spot. The vibrant atmosphere, accentuated by forest-green seating and adorned with wooden instruments, invites guests to enjoy a meal that is not only rich in flavor but also in cultural significance. The restaurant's environment enhances the experience of diving into dishes steeped in tradition, making dining here feel special.

Quick Service with Authentic Flavors

One of the highlights of Laghman Express is undoubtedly its efficiency. True to its name, diners can expect their meals to arrive promptly. Notably, the manty dumplings — wrapped delicately and generously filled with spiced beef and onions — can be enjoyed fried or steamed, providing a satisfying bite regardless of preference. Paired with sour cream, they become an indulgent delight that captures the essence of traditional fare, reflecting a blend of comforting and hearty flavors.

Exploring the Menu: A Culinary Adventure

The highlight of the menu at Laghman Express is undoubtedly the hand-pulled laghman noodles. Served in two distinct styles, the suirou and guyurou laghman showcase tender beef and stewed vegetables swimming in a flavorful red pepper broth. The chewy texture of the noodles, which are handmade daily, creates a satisfying meal that warms the soul. Adding further delight, the chicken kebab offers a smoky flavor profile that perfectly complements the richer noodle dish.

A Refreshing Salad to Complement Your Meal

No meal at Laghman Express would be complete without the refreshing smashed cucumber salad. This dish is not only a visual feast, but the blend of chili oil, sesame oil, and vinegar creates a vibrant contrast to the richer meat dishes. Each bite provides a burst of freshness thanks to the herbs, making it the ideal accompaniment to more savory foods on the menu. For beverage lovers, traditional and herbal teas are available, with lemon black tea adding a touch of sweetness to enhance the overall dining experience.

A Community Favorite and a Growing Brand

As Laghman Express continues to draw in locals and food enthusiasts alike, it's clear that this restaurant is destined to become a staple in Alpharetta’s culinary scene. Not only does it invite diners to appreciate the nutty, warm flavors of Central Asian cuisine, but it also fosters a sense of connection and community. With every bite, you’re not just tasting food; you’re partaking in a cultural exchange that celebrates diversity and tradition.

If you enjoyed this story, why not stay connected? Join Atlanta Local Unplugged on Facebook and YouTube for exclusive local information. @atlantalocalunplugged

Atlanta Eats

1 Views

Write A Comment

*
*
Related Posts All Posts
10.09.2025

Discover the Magic of Pavlova with South Carolina Peaches at CAMP

Update Celebrating Southern Charm with South Carolina Peaches Peaches aren’t just fruits; in South Carolina, they symbolize summer’s sweetness. In the charming culinary scene of Greenville, chef Lindsay Beck at CAMP Modern American Eatery turns this stone fruit into an elevated dessert masterpiece. Her brown sugar Pavlova is not just about aesthetics; it tells a story that blends nostalgia with modern flavors, bringing childhood memories alive on a plate. The Art of Pavlova: A Nod to Nostalgic Desserts Pavlova, a dessert with roots tracing back to Australia and New Zealand, is a light, airy meringue base that revolutionizes summer desserts. At CAMP, Beck puts a unique twist on this classic by using South Carolina peaches poached in moscato. "If I can evoke memories of grandmother’s pies, I’ve done my job," she notes, emphasizing the emotional connection food can create. A Symphony of Flavors: Creating the Perfect Pavlova Beck’s method involves crafting a crispy yet soft pavlova shell that serves as a delightful canvas for her peach creation. By baking the meringue in a ring mold, she hollowed out the center for an exquisite filling of house-made peach frozen yogurt and vanilla mousse. To top it off, the dessert is adorned with the poached peaches, raspberry crumb, a dehydrated peach slice, and a hint of candied ginger, forming a delightful union of flavors and textures. Why Peaches and Cream Make the Perfect Match The marriage of peaches and cream is a classic rooted in Southern cuisine. Similar to the experience described in Broma Bakery’s Peaches and Cream Pavlova, Beck’s creation exemplifies why this combination is beloved. The simmering juices of ripe peaches infused with a splash of moscato create a sweet-tart balance that complements the rich creaminess of the mousse and yogurt. Local Ingredients: Supporting the Community What makes Beck’s Pavlova particularly compelling is her commitment to using local ingredients. South Carolina is renowned for its flavorful peaches, and highlighting these fruits in her dishes supports local farmers while creating a fresher culinary experience. By sourcing ingredients locally, she ensures each dessert resonates with the essence of the region. The Perfect Pairing: Choosing the Right Beverage In her thoughtful presentation, Beck also mentions pairing her Pavlova with a sparkling rosé. This choice enhances the dining experience by balancing the sweetness of the dessert with the crisp, refreshing qualities of the wine, encouraging diners to savor each bite rhythmically. How to Experience This Delight For those intrigued by this elevated dessert, visiting CAMP is a must. Not only can you indulge in Beck’s remarkable Pavlova, but you also experience the ambiance of a restaurant that appreciates Southern culinary traditions. It’s a place where nostalgic flavors meet contemporary techniques, making for a memorable dining experience. If you enjoyed this story, why not stay connected? Join Atlanta Local Unplugged on Facebook and YouTube for exclusive local information. @atlantalocalunplugged

10.09.2025

Breaker Breaker: Your Next Must-Visit Spot for Seafood in Atlanta

Update Gulf Coast Flavor on the BeltLine: Discover Breaker Breaker Located in Reynoldstown along Atlanta's bustling BeltLine, Breaker Breaker brings a refreshing slice of Gulf Coast sunshine to the city's culinary scene. This vibrant eatery, a transformed steel factory, offers an inviting beach bar vibe that’s perfect for lingering with friends over some of Atlanta's most delicious seafood offerings. Must-Try Menu Highlights: From Sandwiches to Salads One dish that has quickly risen to fame is the Blackened Grouper Sandwich, touted by food critics and locals alike as one of the best seafood sandwiches in the Atlanta area. Served with shredded lettuce, tartar sauce, and pepper relish, this hearty sandwich perfectly embodies the flavors of the coast. If you’re venturing into the realm of unique seafood options, the Shrimp Burger stands out, featuring a succulent shrimp patty supported by fresh bibb lettuce, tomato, and a drizzling of brown butter aioli. It’s a taste explosion that encourages diners to swap traditional beef options for an exciting alternative. For those mindful of lighter fare, the Cabbage & Crispy Rice Salad is a refreshing choice. This dish is a colorful medley of carrot, avocado, orange, and herbs topped with toasted pumpkin seeds, providing a wholesome yet flavorful accompaniment to your meal. Perfect for Family Outings and Casual Dining Families and social diners will find plenty to love at Breaker Breaker. Not only is it family-friendly with outdoor seating available, but the menu also has options for everyone, from the Captain's Platter laden with fried gulf fish, shrimp, and traditional southern sides, to lighter salads and substantial sandwiches. Plus, with a playful drink menu featuring $6 margaritas, the spot is an affordable treat for anyone looking to indulge without breaking the bank. Why Breaker Breaker Is a Local Gem Breaker Breaker isn’t just a restaurant; it’s an experience. The music fills the air with upbeat vibes, reminiscent of coastal vacations, making it a perfect pit stop for a casual brunch or lively dinner. As the Atlanta dining scene grows increasingly competitive, it's gems like Breaker Breaker that remind us of the joys of simple, delicious food shared among friends. Join the Culinary Adventure: Explore Atlanta If you enjoyed what you have learned about Breaker Breaker and the richness of Atlanta's dining scene, why not dive deeper? Discover more hidden culinary gems and the latest restaurant openings by joining Atlanta Local Unplugged on Facebook and YouTube. Experience the flavors of Atlanta like never before! Located at 921 Wylie St SE, Atlanta, GA 30316, Breaker Breaker combines an eclectic menu with a welcoming atmosphere, structuring a perfect blend of casual dining and culinary artistry. Whether you are a local or just exploring, this is a must-visit spot.

09.19.2025

Discover Midtown Atlanta's New Dining Experience: Brasserie Lundi and Peacherie Food Hall

Update Bringing a Taste of France to Midtown Atlanta An unassuming office building on Midtown Atlanta’s Peachtree Street is about to transform into a culinary delight with the opening of Brasserie Lundi and the Peacherie food hall. Scheduled to open on September 10, this innovative space seeks to offer locals an everyday escape filled with delicious options from around the globe. Chef Akhtar Nawab’s Vision Under the guidance of Chef Akhtar Nawab, known for his tenure at Michelin-starred restaurants like Gramercy Tavern and Craft, the 7,000-square-foot venue aims to elevate the dining experience in an area bustling with commercial life. “Brasserie Lundi is not just a place for special occasions; it’s designed for everyday enjoyment,” says Nawab, explaining the intent behind naming the restaurant after Monday, the start of the week. Menu Highlights: A Fusion of Cultures While diners can expect classic brasserie fare, Nawab aims to infuse local inspiration into the menu. Standout dishes include fried green tomato schnitzel adorned with Japanese curry and poached halibut paired with smoked trout caviar. These offerings bridge various culinary traditions, promising to captivate a diverse palate. Alongside lunch options like croque madame sandwiches and kale salads, the dinner menu will feature intricate creations sure to satisfy epicureans. Brunch: A Weekend Celebration For weekend brunch enthusiasts, Brasserie Lundi holds the promise of unique delights, such as sheep’s milk ricotta pancakes drizzled with orange honey syrup. This meld of flavors presents a fresh approach to breakfast, paving the way for what could be a new favorite spot for Saturday and Sunday brunch-goers across Atlanta. The Peacherie: A Culinary Collective Adjacent to Brasserie Lundi, the Peacherie will include multiple food stalls, with two already announced. These stalls are designed to create a communal dining atmosphere, perfect for friends or families looking to enjoy a varied culinary experience. Ninja Way Express will serve exciting poke and sushi options, while Discourse Eatery will present modern Southern dishes, offering comforting flavors like pimento cheese dip and smoked honey chicken. Community Engagement: More Than Just Dining This initiative is not just about food; it’s about nurturing community ties. The Peacherie encourages a casual space for gathering, aiming to attract locals and visitors alike to experience the vibrancy of Midtown’s evolving culinary scene. Next Steps: Anticipation Builds With its unique offerings and community-focused philosophy, Brasserie Lundi and the Peacherie are set to become a significant part of Atlanta's restaurant landscape. As the opening day approaches, excitement builds among locals eager to explore new culinary adventures. If you’re eager to stay connected with the pulse of Atlanta's culinary scene, consider joining Atlanta Local Unplugged on Facebook and YouTube for exclusive local insights.

Terms of Service

Privacy Policy

Core Modal Title

Sorry, no results found

You Might Find These Articles Interesting

T
Please Check Your Email
We Will Be Following Up Shortly
*
*
*