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July 05.2025
3 Minutes Read

Van Leeuwen Ice Cream Brings Flavor Explosion to Atlanta's Ponce City Market

Historic Ponce City Market building in Atlanta.

The Sweet Taste of New Beginnings: Van Leeuwen Ice Cream Arrives in Atlanta

Atlanta ice cream lovers have something to look forward to this summer as Van Leeuwen Ice Cream gears up to unveil its first location in the city. Nestled in the bustling Ponce City Market, this beloved creamery promises to bring a delightful array of flavors to the capital of Georgia, making it a noteworthy addition to Atlanta's vibrant culinary scene.

A Legacy of Flavor: The Story Behind Van Leeuwen Ice Cream

Founded in 2008 as an ice cream truck on the busy streets of New York City, Van Leeuwen Ice Cream has come a long way. The brainchild of brothers Ben and Pete Van Leeuwen, along with their friend Laura O’Neill, it began with the mission to craft ice cream that brings joy to people's lives. Known for their commitment to high-quality ingredients, Van Leeuwen continues to innovate with both classic and vegan-friendly flavors that cater to a diverse audience.

An Explosion of Flavors: What’s on the Menu?

The Atlanta scoop shop will feature over 30 unique flavors, including some customer favorites like the award-winning vanilla bean, delectable Marionberry Cheesecake, and the indulgent Praline Butter Cake. Whether you’re in the mood for a rich sundae, a refreshing root beer float, or a delightful ice cream sandwich, the options are extensive! The opening also promises an exclusive special—a limited-time Bomb Biscuit Co. sundae, celebrating their exciting collaboration with the renowned Atlanta eatery.

More Than Just Ice Cream: A Community-focused Approach

But Van Leeuwen isn’t just about ice cream; it’s about fostering connections. Their partnership with Bomb Biscuit Co. not only highlights their creativity in desserts but also emphasizes their commitment to supporting local businesses. As a Michelin-recognized eatery in Atlanta, Bomb Biscuit Co.'s involvement brings a dash of culinary prestige to the opening celebrations. This collaboration invites both ice cream and biscuit fans to experience a unique dessert that exemplifies Atlanta's rich food culture.

Finding the Cool Spot in Atlanta’s Heat

As the scorching Atlanta summer approaches, the arrival of Van Leeuwen Ice Cream at Ponce City Market is like a breath of fresh, chilly air. The ability to indulge in delectable frozen treats will provide both locals and visitors alike an escape from the heat. With the outdoor setting of Ponce City Market, grabbing an ice cream cone while exploring the area makes for a quintessential Atlanta summer experience.

The Anticipation Builds: What’s Next for Sweet Tooths?

Currently, details about the grand opening date remain under wraps, but whipped excitement is already swirling in the community. To ensure you're among the first to sink your teeth into these artisan ice cream flavors, be sure to follow Van Leeuwen's Instagram (@vanleeuwenicecream) for updates. This level of local engagement reflects the brand’s dedication to building a fan base that extends beyond ice cream aficionados.

Get Ready, Atlanta!

With the promise of rich flavors and local partnerships, Van Leeuwen Ice Cream is set to become a melting pot of creativity and community spirit in Atlanta. Whether tasting their classic vanilla or the imaginative lemon poppy seed muffin, this new ice cream destination offers something for everyone. Get ready to indulge in a flavorful journey that captures the essence of summer in Atlanta. Your taste buds will thank you!

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07.03.2025

Discover Little Five Points Diner: A New Culinary Gem in Atlanta

Update Welcome to Little Five Points Diner: A Cozy Culinary Retreat If you're wandering through Atlanta's eclectic Little Five Points neighborhood, you might just stumble upon a vibrant spot that’s breathing fresh life into the diner scene: Little Five Points Diner. With its lively yellow exterior and hip decor, the diner invites locals and visitors alike to experience a blend of comfort food with a chef-driven twist. Design and Ambiance: A Visual Treat The moment you step inside, you're greeted by an inviting atmosphere crafted by husband-and-wife duo Sean and Amber Germain of Sean’s Harvest Market. The diner features a mix of classic diner aesthetics—think checkered floors and retro booths—paired with bold art from Brazilian artist Yoyo Ferro, making it the perfect backdrop for shared meals and conversations. A Menu that Delivers: Comfort Food with a Twist The menu at Little Five Points Diner may be small, but it packs a punch with a selection of comfort food designed to satisfy. Highlights include a creamy tuna melt served on toasted sourdough with a zesty flair, paired with smooth black coffee sourced from Beanology. Their strawberry shake is a must-try, blending real strawberries into creamy perfection. For those seeking a heartier option, the lemon pepper chicken confit served alongside garlic mashed potatoes stands out for its satisfying flavors, complemented by a refreshing arugula salad. And for breakfast lovers, don’t miss the Sunshine Burrito, filled to the brim with fresh veggies and beans, making it a wonderful start to your day. Creating a Community Vibe Little Five Points Diner not only fills an essential niche for diner-style eateries but also acts as a gathering hub for the community. The eclectic mix of music adds to the cozy vibe, turning casual dining into a local hangout. When you visit, you might find yourself rubbing elbows with artists, store owners, and the spirited residents of the Little Five Points area. It’s no surprise that some even imagine their favorite artists from the past—like Tom Waits—enjoying a plate of pancakes in one of the booths. The Gender Revolution: Diner Culture Reimagined This new diner in Little Five Points signifies more than just a place to eat; it represents a modern take on diner culture, which has historically catered to all walks of life. The Germains have carefully crafted an experience that honors the traditional diner while elevating the quality and creativity of the food, appealing to a diverse demographic. They’re reigniting the diner scene by making it hip, inclusive, and relevant. Why Your Next Meal Should Be Here At Little Five Points Diner, every meal is a reminder of how food can connect people. It's a perfect dining option for those looking to merge quality comforts with a vibrant dining experience. So dust off those Doc Martens and visit this cheerful spot that balances nostalgia with innovation. It promises to be a delightful addition to Atlanta's culinary landscape. Conclusion Little Five Points Diner not only meets the need for comforting, chef-driven food but also serves as a gathering space that encourages connection and community. So, make it your next stop—it just might become your new favorite diner!

07.03.2025

Discover the Vibrant Fusion at Mistora: Southern Soul and Spanish Style

Update A Flavorful Fusion: Southern and Spanish Culinary Traditions In the heart of Midtown Atlanta, a new culinary destination is captivating food enthusiasts with an innovative blend of Southern soul and Spanish flair. Mistora opened its doors in June 2025, presenting an eclectic dining experience that reflects the vibrant and diverse culinary landscape of the city. This restaurant, which takes its name from the Portuguese and Spanish word for "mixture," invites guests on a journey through unique flavors designed to tantalize the taste buds. Diverse Menu Highlights Rich Flavors Mistora’s menu is thoughtfully crafted to highlight the best of both cuisines. Diners can indulge in a range of small plates that forge a harmonious blend between comfort foods and tapas. Signature dishes include the garlic butter Gambas Pil Pil, creamy lobster mac and cheese, and herb-basted ribeye. Each dish is not only satisfying on its own but also encourages sharing, fostering an inclusive dining atmosphere. Signature Drinks Elevate the Dining Experience Enhancing the culinary offerings are Mistora’s signature cocktails, designed to pair perfectly with the bold flavors of their plates. Aida Lemma and her team have curated an impressive selection, featuring refreshing options like the Ruby Rush and a rich Espresso Our Way. For wine lovers, the carefully selected global wine list complements the meal beautifully, making each dining visit an experience to remember. Stylish and Inviting Ambiance Beyond the food and drink, Mistora boasts an ambiance that captures the essence of Atlanta’s vibrant nightlife. With about 80 seats, the intimate dining room is decorated with a modern, stylish flair. Additionally, a private hookah room adds a unique aspect to the dining experience, offering guests a chance to unwind with various flavors after 9 p.m. Community Connection and Future Plans Like many new ventures, Mistora reflects a commitment to community engagement. The co-owners aspire to make their restaurant a beloved spot in Midtown, where families and friends can gather over exceptional food and drinks. Future plans include launching weekend brunch, promising to bring even more exciting flavors to the table. The Culinary Pulse of Atlanta Mistora stands as a testament to Atlanta’s dynamic food scene, where innovations in culinary techniques and flavor profiles boldly collide. With its unique Southern-Spanish fusion, the restaurant not only enriches the city’s gastronomic landscape but also invites diners to explore the creative potential of modern dining. Whether it’s date night, a casual gathering with friends, or a celebration, Mistora aims to create lasting memories through food, drink, and a warm, inviting atmosphere. Keep an eye on this exciting venue as it evolves and continues to contribute to the flavors of Atlanta culture.

07.03.2025

Discover Why Osteria Olio’s Chocolate Hazelnut Semifreddo Is a Must-Try

Update Indulge in the Chocolate Hazelnut Semifreddo at Osteria Olio Tucked away in the charming Rivet House boutique hotel in Athens, Georgia, Osteria Olio offers an Italian culinary experience that blends tradition with innovation. Executive Chef JR Bearden has crafted a dessert that speaks volumes about the restaurant's commitment to quality and flavor: the chocolate hazelnut semifreddo. This decadent sweet is not just a treat—it’s an indulgent experience that has begun to capture the hearts of both locals and visitors alike. Layers of Flavor Create an Unforgettable Dessert The centerpiece of this dessert is a beautifully crafted chocolate hazelnut semifreddo, which sits atop a layer of house-made hazelnut shortbread. This combination results in a captivating texture contrast and an explosion of flavor. The semifreddo itself is made from rich, dark chocolate, giving it a luscious taste. Adding to its sophistication is the hazelnut praline mousse, delicately enhancing the overall experience. This dessert isn't just about sweetness; it dances on the palate with hints of depth and richness. The Finishing Touch: Toasted Homemade Marshmallow What truly sets Osteria Olio’s semifreddo apart is the addition of toasted homemade marshmallow, which not only adds warmth but also complements the silky depth of the dark chocolate. The pastry team at Osteria Olio employs innovative techniques using air-compression containers to infuse the chocolate with a light, airy texture that melts exquisitely in the mouth. Sprinkled with crispy hazelnut pieces, every bite brings an exciting crunch that enhances the overall experience. Pairing for Perfection: Meet the Grasshopper Cocktail To elevate the dessert further, Chef Bearden recommends pairing the chocolate hazelnut semifreddo with the grasshopper cocktail. This creamy drink—crafted with crème de menthe, crème de cacao, and heavy cream—provides a refreshing contrast to the dessert's richness, bringing the entire meal together in a delightful finale. This thoughtful pairing exemplifies Osteria Olio’s commitment to creating a seamless dining experience. More Than Just Dessert: A Community Favorite Osteria Olio has not only become a place where culinary excellence shines but also where the community comes together. Chef Bearden describes the warm reception the restaurant has received, stating, “I’ve never seen a restaurant so warmly embraced by a community.” The dessert menu, especially the chocolate hazelnut semifreddo, has proved to be a core element in fostering those connections. It's a sweet indulgence that nourishes not just the body, but also the heart and the local spirit. Why This Dessert Matters This isn’t just about dessert; it’s about how Osteria Olio encapsulates the artistry of Italian cuisine and the importance of local ingredients. By supporting local chefs and restaurants like Osteria Olio, patrons contribute to a food culture that values creativity and tradition. Whether you're a local resident or a traveler exploring Athens, dining at Osteria Olio offers an opportunity to indulge in fine cuisine while also participating in a vibrant community. Make Your Culinary Plans Today Have you had your dose of culinary delight today? If not, plan your visit to Osteria Olio and treat yourself to the chocolate hazelnut semifreddo. Experience the beauty of flavors and textures combined in this stunning dessert, and enjoy the warm ambiance that awaits you in Athens’ Rivet House boutique hotel. Delight your senses and create memorable moments over plates crafted with passion at Osteria Olio.

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"}

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