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June 28.2025
2 Minutes Read

Exploring Yelp's Black-Owned Tag: Impacts on Business Ratings in Detroit

Cozy restaurant setting with vibrant artwork and natural light.

A New Tag, A New Challenge: Analyzing Yelp's Black-Owned Label

In 2020, Yelp introduced a “Black-owned” tag to help highlight and support Black-owned businesses, particularly restaurants, in cities like Detroit. However, recent research conducted by scholars from the University of Michigan and the University of Pennsylvania indicates that this well-intentioned feature may not have had the intended positive effect. In fact, it appears to have contributed to a drop in overall business ratings for Black-owned establishments.

Understanding the Data: What the Numbers Show

The study reviewed over 250,000 Yelp reviews from Detroit and Los Angeles, revealing a troubling trend: Black-owned restaurants that were tagged received lower average ratings than other restaurants. Specifically, reviewers who acknowledged a restaurant’s Black ownership rated them 3.03 stars on average, while those who did not mentioned it rated them significantly higher at 3.78 stars. This substantial discrepancy indicates that the tag may unintentionally influence user perception.

Why Ratings Matter: The Real Implications for Restaurant Owners

For restaurant owners, even a slight drop in ratings can have serious repercussions. Lower star ratings can reduce foot traffic, diminish sales, and affect overall revenue. In Detroit, Black-owned restaurants were already struggling with the prolonged impacts of the COVID-19 pandemic, and additional barriers created by the Yelp tagging system may deepen these challenges.

Cross-Cultural Interactions: The Good, The Bad, and The Unexpected

This situation underscores a broader issue of cross-cultural interactions in business. Many non-Black reviewers reported experiences that reflected cultural misunderstandings. Terms like “slow” service were often used to justify negative ratings, hinting at a lack of appreciation or understanding of cultural norms and the challenges that Black-owned businesses face. Yelp’s user demographics tend to be predominantly White, educated, and affluent, raising questions about how biases may color the user experience.

The Balancing Act: Yelp's Role in Racial Equity

Yelp’s efforts aimed at promoting racial equity through better visibility for Black businesses have inadvertently revealed the complexities of community interactions. While its intentions were good, the execution failed to consider the broader societal dynamics that influence how businesses are rated. Without careful consideration, moves aimed at inclusivity can lead to unintended negative consequences.

A Call for Thoughtful Solutions: Moving Forward

Understanding how technology can either support or hinder businesses calls for creativity in crafting solutions. One potential approach could be implementing user education initiatives on the platform, helping reviewers better understand cultural contexts before rating a restaurant. This might help mitigate negative bias and encourage more equitable practices.

Conclusion: The Path Ahead

The case of Yelp’s Black-owned tag serves as a critical reminder of the need for thoughtful design in digital interventions. While Lyft's initial goal was to uplift Black businesses, the outcome illustrates the subtle complexities that technology can bring to real-world implications. Acknowledging these factors and striving for genuine inclusivity can pave the way for an improved landscape for all businesses.

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10.17.2025

Explore the Best Seafood Restaurants in Atlanta for Culinary Delights

Update Discover Atlanta's Bountiful Seafood Offerings Even though Atlanta isn't located on the coast, the city's culinary scene is making waves with a diverse selection of seafood restaurants. With a focus on fresh catches and innovative preparations, Atlanta's seafood offerings rival those of any coastal city. Here's a look at some of the best seafood restaurants that bring the taste of the ocean to the heart of the South. Top Seafood Spots for Culinary Exploration 1. Atlanta Fish MarketLocated in the upscale Buckhead area, Atlanta Fish Market offers a dining experience reminiscent of seaside restaurants. The menu includes a wide variety of seafood options, and the atmosphere is enhanced by a stunning display of fresh fish and marine-themed decor. Don't miss their famous miso seabass and the lively sushi selection! 2. BeetlecatThis Inman Park gem brings East Coast vibes to Atlanta. Known for its sensational lobster rolls and a roster of fresh oysters, Beetlecat also features a tantalizing donut brunch on weekends—perfect for brunch enthusiasts looking for something out-of-the-ordinary. 3. Big B's Fish JointIn Sandy Springs, Big B's offers a casual and family-friendly atmosphere with an impressive lineup of fresh fish like Gulf Red Salmon and Yellow Fin Tuna. Their Admiral's Feast is a must-try, showcasing the best this place has to offer. Bustling Atmospheres and Unique Flavors 4. Bon Ton AtlantaCombining Vietnamese and Cajun influences, Bon Ton delivers a unique dining experience with stunning decor that feels both hip and cozy. Make sure to try their seafood boil, which packs bold flavors that cater to every palate. 5. Breaker BreakerLocated along the BeltLine, Breaker Breaker infuses Gulf Coast sunshine into city life. Its blackened grouper sandwiches and fish platters make for a perfect day out with friends, while the upstairs bar, 'Florida Man,' offers a festive vibe. Revitalizing Classics and Trendy Newcomers 6. C&S Seafood & Oyster BarA long-standing player in Atlanta’s seafood scene, C&S is known for its fresh raw bar and classic steakhouse offerings. This spot strikes a balance between refined dining and approachable seafood classics, making it suitable for any occasion. 7. CanoeNestled near the Chattahoochee River, Canoe provides a scenic dining experience with a menu featuring expertly crafted seafood dishes. The tranquil setting is perfect for those looking to escape the city bustle for a meal with a view. Seafood Trends Worth Following As the seafood scene in Atlanta continues to grow, diners can expect new trends to emerge. The popularity of ceviche is on the rise, with restaurants like Tio Lucho's and Madre Selva embracing its refreshing flavors. Likewise, the increase in plant-based seafood options showcases the culinary creativity present in the city. Be sure to explore these eateries to stay ahead of the trends! Connect with Local Food Culture If you enjoyed this exploration of Atlanta's seafood restaurants, why not stay connected for more culinary adventures? Join Atlanta Local Unplugged on Facebook and YouTube for exclusive local information and updates!

10.11.2025

Explore the Flavors of Central Asia at Laghman Express in Alpharetta

Update Discovering the Culinary Gem of Laghman Express In the heart of Windward Plaza in northeast Alpharetta, a culinary gem is flourishing. Laghman Express, known for its incredible dumplings and hand-pulled noodles, has transformed what appeared to be a quiet plaza into a bustling dining destination since opening its doors in April. With roots tracing back to the Silk Road, this restaurant beautifully melds the diverse flavors of Central Asian cuisine, ensuring that each meal becomes a journey through history. A Taste of Central Asia Co-owner Babur Akhmedov, hailing from Kyrgyzstan, introduces diners to a unique gastronomic experience reflective of his heritage. While the restaurant may seem like a hidden treasure from its exterior, once inside, it becomes clear why Laghman Express has become such a popular spot. The vibrant atmosphere, accentuated by forest-green seating and adorned with wooden instruments, invites guests to enjoy a meal that is not only rich in flavor but also in cultural significance. The restaurant's environment enhances the experience of diving into dishes steeped in tradition, making dining here feel special. Quick Service with Authentic Flavors One of the highlights of Laghman Express is undoubtedly its efficiency. True to its name, diners can expect their meals to arrive promptly. Notably, the manty dumplings — wrapped delicately and generously filled with spiced beef and onions — can be enjoyed fried or steamed, providing a satisfying bite regardless of preference. Paired with sour cream, they become an indulgent delight that captures the essence of traditional fare, reflecting a blend of comforting and hearty flavors. Exploring the Menu: A Culinary Adventure The highlight of the menu at Laghman Express is undoubtedly the hand-pulled laghman noodles. Served in two distinct styles, the suirou and guyurou laghman showcase tender beef and stewed vegetables swimming in a flavorful red pepper broth. The chewy texture of the noodles, which are handmade daily, creates a satisfying meal that warms the soul. Adding further delight, the chicken kebab offers a smoky flavor profile that perfectly complements the richer noodle dish. A Refreshing Salad to Complement Your Meal No meal at Laghman Express would be complete without the refreshing smashed cucumber salad. This dish is not only a visual feast, but the blend of chili oil, sesame oil, and vinegar creates a vibrant contrast to the richer meat dishes. Each bite provides a burst of freshness thanks to the herbs, making it the ideal accompaniment to more savory foods on the menu. For beverage lovers, traditional and herbal teas are available, with lemon black tea adding a touch of sweetness to enhance the overall dining experience. A Community Favorite and a Growing Brand As Laghman Express continues to draw in locals and food enthusiasts alike, it's clear that this restaurant is destined to become a staple in Alpharetta’s culinary scene. Not only does it invite diners to appreciate the nutty, warm flavors of Central Asian cuisine, but it also fosters a sense of connection and community. With every bite, you’re not just tasting food; you’re partaking in a cultural exchange that celebrates diversity and tradition. If you enjoyed this story, why not stay connected? Join Atlanta Local Unplugged on Facebook and YouTube for exclusive local information. @atlantalocalunplugged

10.09.2025

Discover the Magic of Pavlova with South Carolina Peaches at CAMP

Update Celebrating Southern Charm with South Carolina Peaches Peaches aren’t just fruits; in South Carolina, they symbolize summer’s sweetness. In the charming culinary scene of Greenville, chef Lindsay Beck at CAMP Modern American Eatery turns this stone fruit into an elevated dessert masterpiece. Her brown sugar Pavlova is not just about aesthetics; it tells a story that blends nostalgia with modern flavors, bringing childhood memories alive on a plate. The Art of Pavlova: A Nod to Nostalgic Desserts Pavlova, a dessert with roots tracing back to Australia and New Zealand, is a light, airy meringue base that revolutionizes summer desserts. At CAMP, Beck puts a unique twist on this classic by using South Carolina peaches poached in moscato. "If I can evoke memories of grandmother’s pies, I’ve done my job," she notes, emphasizing the emotional connection food can create. A Symphony of Flavors: Creating the Perfect Pavlova Beck’s method involves crafting a crispy yet soft pavlova shell that serves as a delightful canvas for her peach creation. By baking the meringue in a ring mold, she hollowed out the center for an exquisite filling of house-made peach frozen yogurt and vanilla mousse. To top it off, the dessert is adorned with the poached peaches, raspberry crumb, a dehydrated peach slice, and a hint of candied ginger, forming a delightful union of flavors and textures. Why Peaches and Cream Make the Perfect Match The marriage of peaches and cream is a classic rooted in Southern cuisine. Similar to the experience described in Broma Bakery’s Peaches and Cream Pavlova, Beck’s creation exemplifies why this combination is beloved. The simmering juices of ripe peaches infused with a splash of moscato create a sweet-tart balance that complements the rich creaminess of the mousse and yogurt. Local Ingredients: Supporting the Community What makes Beck’s Pavlova particularly compelling is her commitment to using local ingredients. South Carolina is renowned for its flavorful peaches, and highlighting these fruits in her dishes supports local farmers while creating a fresher culinary experience. By sourcing ingredients locally, she ensures each dessert resonates with the essence of the region. The Perfect Pairing: Choosing the Right Beverage In her thoughtful presentation, Beck also mentions pairing her Pavlova with a sparkling rosé. This choice enhances the dining experience by balancing the sweetness of the dessert with the crisp, refreshing qualities of the wine, encouraging diners to savor each bite rhythmically. How to Experience This Delight For those intrigued by this elevated dessert, visiting CAMP is a must. Not only can you indulge in Beck’s remarkable Pavlova, but you also experience the ambiance of a restaurant that appreciates Southern culinary traditions. It’s a place where nostalgic flavors meet contemporary techniques, making for a memorable dining experience. If you enjoyed this story, why not stay connected? Join Atlanta Local Unplugged on Facebook and YouTube for exclusive local information. @atlantalocalunplugged

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