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Celebrity Chef John Currence Expands Big Bad Breakfast to Atlanta
On November 4, locals can rejoice as celebrity chef John Currence opens a new chapter for his renowned Big Bad Breakfast on Howell Mill Road, marking the restaurant’s first entry into Georgia. Celebrated for his culinary contributions in Mississippi, Currence aims to infuse Atlanta's vibrant food scene with Southern charm and innovative breakfast fare.
What’s Cooking at Big Bad Breakfast?
Currence brings a substantial part of Big Bad Breakfast's beloved menu with him—an impressive 95% of the items familiar to fans across previous locations. However, what sets the Atlanta venue apart are several unique offerings tailored specifically for Georgia diners. For instance, patrons can look forward to a peach and blueberry coffee cake and a vegan delight known as "Shitake on a Shingle," featuring roasted shiitake gravy on wheat toast. These thoughtful adjustments showcase Currence’s commitment to local tastes and dietary preferences.
Why Atlanta?
The chef’s connection to Atlanta runs deep, with childhood memories of family visits and musical performances contributing to his drive to establish roots in the city. Currence notes that whether for brunch or lunch, Atlanta represents the South’s culinary awakening, a place he has long admired for its gastronomic growth and diversity. “I’ve been extraordinarily cautious about finding the right spot, as the restaurant landscape here is overwhelmingly competitive,” he remarks.
A Signature Dining Experience
From its inviting diner-like atmosphere to its distinctive dishes, Big Bad Breakfast is designed to feel more like a home than a franchise. Currence intentionally incorporated elements like Cubist tile from the previous tenant and unique decor that reflects the local culture. This thoughtful design aims to create an ambiance that invites conversation and community engagement, transforming a simple breakfast into a shared experience.
Unique Culinary Creations Await
Among the crowd favorites is the "Jack Benny," a signature dish that features poached eggs, ham, crispy fried hash cake, and wilted spinach under a rich hollandaise sauce. Currence also emphasized the preparation of their biscuits, which are crafted with meticulous attention to detail to ensure they're fluffy and perfect for any meal. This focus on quality extends to all sides of the menu, including irresistible options like their breakfast crumble, a delightful biscuit dessert with a twist.
What to Expect on Opening Day
On the grand opening, guests can engage with Currence personally as he signs copies of his recently published book, Big Bad Breakfast, and shares stories behind his culinary philosophy. Anticipation runs high as the local community is eager to embrace a place where they can create new memories over shared meals.
Conclusion: Join the Breakfast Revolution
If you're in Atlanta, make sure to check out the exciting new brunch scene that John Currence is bringing to life. As he invites old friends and new customers alike to experience his welcoming dining environment, it's clear that the Big Bad Breakfast is poised to become another iconic part of the Atlanta culinary landscape. If you enjoyed this story, why not stay connected? Join Atlanta Local Unplugged on Facebook and YouTube for exclusive local information. @atlantalocalunplugged
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