Add Row
Add Element
cropper
update
Blazer Digital Media
update
Add Element
  • Home
  • Happenings
    • Atlanta Must-Do
    • Atlanta Cafes
    • Atlanta Culture
    • Atlanta Eats
    • Atlanta Hustle
    • Atlanta Nightlife
    • Atlanta Pulse
    • Atlanta Unplugged
    • Atlanta Vibe
    • Atlanta Voices
  • Atlanta Business Spotlight
July 28.2025
3 Minutes Read

Experience Culinary Bliss: A Complete Guide to Buford Highway Eats

Golden fish-shaped pastries on Buford Highway dining scene


The Global Gastronomy of Buford Highway

Exploring Buford Highway is an adventure in global cuisine, right here in Atlanta. Stretching through the city, this highway is a culinary treasure trove, filled with flavors and dishes from all corners of the world. No passport is needed as you journey through local favorites and hidden gems. Whether you are a food-curious millennial, a Gen Z foodie, or simply someone with a discerning taste for diverse cultures, Buford Highway has something to tantalize your taste buds.

Morning Delights at Buford's Bakeries

Start your day with delectable pastries at one of Buford Highway’s renowned Asian bakeries. You cannot go wrong with White Windmill Bakery, famous for its garlic bread and exquisite croissants. Don’t miss out on the scrumptious offerings from Sweet Hut, particularly for its inventive Asian sweets. For something a bit more different, stop by Café Mozart for bubble tea and unique pastries such as yuzu cruffins and red bean donuts. These spots are great for budget-conscious eaters looking to fuel up for a hearty day of exploring!

Lunchtime Wonders: Asian Square

Next up is Asian Square, where lunch evolves into an exploration of culinary treasures. The banh mi from Quoc Huang and the bustling atmosphere are highlights you won't forget. Make sure to try the dry hot pots at Good Harvest or the Taiwanese fried chicken at Java Saga. Each restaurant offers something different, and their prices make them perfect for those looking for affordable dining. Whether you're a native or just visiting, munching your way through these culinary delights still leaves room in both your stomach and wallet!

An International Marketplace Experience

The Buford Highway Farmer’s Market is not just a grocery store; it’s a world of flavors waiting to be explored. Picking up fruits and veggies from various parts of the world is made easy here! Sampling sushi-grade fish, diving into tropical fruits, or taking home some delectable prepared foods can turn a simple trip to the market into a mini culinary tour. The market embodies the spirit of Atlanta's diverse dining scene, especially for those who prioritize global flavors.

Evening Dining: A Family Affair at Kamayan

As the sun sets, head to Kamayan for a Filipno feast that beautifully encapsulates the essence of communal dining. Known for its spectacular family-style service and Michelin recommendations, this restaurant should be on anyone's bucket list! Don’t miss their signature gluten-free eggplant curry and succulent grilled prawn skewers. This experience is not only a meal; it’s an opportunity to engage with friends, family, and the exquisite flavors inspired by Filipino heritage.

Wrap Up the Night with Enticing Treats

After dinner, treat yourself at the many rolled ice cream spots like ICE NY or Roll It Up Ice Cream. The mango sticky rice flavor is a must-try! To truly complete your culinary expedition, dive into the lively atmosphere of a karaoke bar; your adventure isn’t over until you belt out some tunes with friends! Places like Karaoke Melody provide a lively environment to relax and enjoy after a full day of indulgence.

Final Thoughts on Your Buford Highway Adventure

Embracing Atlanta’s vibrant cultural foodscape along Buford Highway is a fantastic way to not only experience the city but also to indulge in a kaleidoscope of tastes and textures. Whether you opt for a family meal at Kamayan or simply enjoy pastries at White Windmill, each experience adds to Atlanta's rich tapestry of cuisine. So the next time you're craving something new, remember to explore the delicious and diverse offerings of this iconic stretch of road!

Ready to eat your way through Buford Highway? Step outside the ordinary and enjoy an unforgettable culinary journey in Atlanta!


Atlanta Eats

6 Views

Write A Comment

*
*
Related Posts All Posts
09.08.2025

Explore the Best Places in Atlanta to Celebrate Okra Culture

Update Discovering the Unsung Hero of Southern Cuisine: Okra As the heat of summer envelops the Southern states, one ingredient stands resilient: the mighty okra. Embraced by history and tradition, okra has made its way into the hearts and kitchens of locals, serving not just as food but as a cultural symbol. Believed to have been introduced to the U.S. from West Africa in the early 18th century, this slimy and bristly vegetable has become a staple in dishes ranging from gumbo to fried snacks. Historical Significance and Culinary Legacy Okra is intertwined with the story of the South itself. During the Civil War, for instance, Confederate soldiers resorted to using ground okra seeds as a coffee substitute, marking a shift in resourcefulness that would define Southern cooking. A newspaper from Wilmington, North Carolina, praised this caffeine-free brew as “delicate and finely flavored,” showcasing how even in hardship, culinary innovation thrives. Okra: More Than Just a Side Dish From fried to pickled, okra is versatile. One can find it served alongside a hearty meal or as the star ingredient in famous dishes such as gumbo—a classic that derives its name from “ki ngombo,” meaning okra in several West African languages. The Gumbo Shop in New Orleans shines with its okra-based seafood gumbo, regarded by locals as a must-try. This venerable establishment has held the title of Best Gumbo for decades, underlining the significance of okra in Creole cooking. Celebrating Okra at the Irmo Okra Strut To fully grasp the cultural impact of okra, one must attend events like the Irmo Okra Strut in South Carolina, recognized as the oldest okra celebration in the country. Happening every September, with 2025 marking its 50th anniversary, this festival includes fried okra eating contests, musical performances, and a grand parade. Such gatherings highlight the community spirit around this beloved vegetable, showing how food can connect people, celebrate tradition, and foster enjoyment. Must-Visit Places to Enjoy Okra in Atlanta For those in Atlanta, tasting okra in its varied forms is a delightful journey. Check out Page’s Okra Grill in Mount Pleasant, where you can enjoy okra fried, stewed, and pickled, served with award-winning Bloody Marys. Not only does the food taste good, but it evokes rich Southern heritage, making each bite an experience. Embrace the Okra Culture Embracing okra isn’t just about enjoying delicious food; it’s about connecting with history and tradition. Whether you’re planting seeds in your garden or indulging in a meal at a local eatery, you become part of a continuing legacy that celebrates resilience and community in the South. If you enjoyed this story, why not stay connected? Join Atlanta Local Unplugged on Facebook and YouTube for exclusive local information. @atlantalocalunplugged If you enjoyed this story, why not stay connected? Join Atlanta Local Unplugged on Facebook and YouTube for exclusive local information. @atlantalocalunplugged

09.07.2025

Vegan House of Pancakes in East Point: A Plant-Based Breakfast Paradise

Update Discover the Vegan House of Pancakes: A Community Gem in East PointIn a vibrant bubble-gum pink house on Cleveland Avenue in East Point, Vegan House of Pancakes (VHOP) has emerged as a beacon of plant-based breakfast delight for locals and visitors alike. Owned by culinary creator, Chef Nikki Ford, and her partner PBD Grey, this unique eatery is quickly making a name for itself with its delicious vegan pancake offerings.A Journey from Kitchen to Community HeroChef Nikki's journey began in 2016 when she transitioned to a vegan lifestyle. Little did she know that flipping pancakes in her family kitchen would eventually lead to entrepreneurship. With the encouragement from Grey, whom she refers to as her biggest supporter, they decided to take their pancake passion to the next level. Their pancake mix, cleverly named "Nikki's Fat A** Cakes," was born, and after a whirlwind launch in March 2020, they sold out in less than 25 minutes!Community Support Fuels GrowthThe story of VHOP is more than just about pancakes; it's about community. With a heartwarming vision and a few pop-up events across Atlanta, the couple saw an opportunity to create a permanent establishment. Grey’s discovery of a lease on a house with a commercial kitchen in East Point paved the way for what was to become a beloved local breakfast spot. Support from the community, including vegan celebrities like Tabitha Brown, helped transform their dream into reality within just four months. Culinary Magic on the MenuThe menu at VHOP is a testament to Chef Nikki’s commitment to flavor and inclusivity. "I wasn’t trying to create healthy pancakes; I was just creating a vegan pancake that felt like home," she says. The small team, including Ford, Grey, and culinary partner Chef Chelsea, crafts pancake stacks that are so good, they entice even non-vegans. Open only on the weekends, VHOP finds success in their less-is-more approach, focusing on quality and community over quantity as they serve customers from 10 a.m. to 4 p.m.The Impact of Local EntrepreneurshipAs a prime example of how local businesses can innovate and thrive, Vegan House of Pancakes embodies the spirit of Atlanta’s food scene. By embracing a plant-based approach, they invite everyone to rethink breakfast staples. The restaurant not only offers delicious food but also fosters community connections, inspiring others to explore new lifestyle choices through delicious alternatives.Join the Vegan Breakfast Revolution!As East Point’s go-to vegan brunch spot, VHOP is a must-visit for anyone in the Atlanta area. Whether you're a lifelong vegan or just curious about what plant-based cooking can offer, Chef Nikki and her team promise a memorable breakfast experience. Don’t miss out on the flavors that have captured the hearts of many — visit Vegan House of Pancakes soon! If you enjoyed this story, why not stay connected? Join Atlanta Local Unplugged on Facebook and YouTube for exclusive local information. @atlantalocalunplugged

09.07.2025

Dive Into Atlanta's Best Fried-Fish Sandwiches: A Local's Guide

Update Discovering Atlanta's Hidden Fried-Fish Sandwich Gems Atlanta, a city that embraces culinary diversity, seems to have an affinity for seafood that rivals its love for barbecue. While it may seem surprising for a landlocked metropolis, the fried-fish sandwich has carved its niche within the city's vibrant food scene. Whether you reside in the lively neighborhoods of Brookhaven or Bankhead, the quest for the best fried-fish sandwich offers both locals and visitors a delicious journey through Atlanta's best-kept secrets. The Friday Fish Fry Tradition in Atlanta In the South, Friday fish fries hold a special place in culinary traditions, reminiscent of community gatherings and church fundraisers. At Paschal's Restaurant in Castleberry Hill, the “Freddie’s Fried Fish Friday” special serves as a time-honored tradition. This tempting dish features a Southern style fried catfish sandwich, which is dredged in seasoned cornmeal and flour, then fried to golden perfection. Served with lettuce, tomato, onion, and tartar sauce, it evokes a sense of nostalgia that brings back fond memories of warm community vibes and shared meals. A Modern Twist: The Cod Royale For those craving something unique, Pure Quill Superette's Cod Royale is a must-try. This sandwich takes a refined approach to the iconic McDonald’s Filet-O-Fish. With battered cod, crisp pickles, and a drizzle of house-made cheese sauce on a soft bun, the Cod Royale promises an explosion of flavors in every bite. It’s not only a culinary masterpiece but also exemplifies the adaptability of eateries like Pure Quill, which cater to diverse dining needs, staying open for breakfast, lunch, and beyond. Spice Level Up: C&S Seafood and Oyster Bar C&S Seafood and Oyster Bar’s Nashville Hot Crispy Fish Sandwich brings a thrilling twist to the traditional offering. Here, flounder is coated in a beer batter, deep-fried, and slathered in Nashville hot sauce, providing a delightful balance between spice and flavor. Accompanied by a tangy cabbage slaw and creamy tartar on Texas toast, this sandwich is for those who appreciate a little kick in their meal. The inclusion of a side of hot sauce gives diners control over their heat level, making it a customizable feast. Why Fried-Fish Sandwiches Matter in Atlanta's Culinary Landscape The fried-fish sandwich in Atlanta is more than just a dish; it represents a blend of history and community. Eating local seafood nourishes the soul while is a reminder of shared experiences that many Atlantans hold dear. As you navigate the city, exploring its fried-fish offerings not only satisfies your taste buds but also connects you with the rich traditions of Southern cuisine. If you enjoyed this story, why not stay connected? Join Atlanta Local Unplugged on Facebook and YouTube for exclusive local information. @atlantalocalunplugged If you enjoyed this story, why not stay connected? Join Atlanta Local Unplugged on Facebook and YouTube for exclusive local information. @atlantalocalunplugged

Terms of Service

Privacy Policy

Core Modal Title

Sorry, no results found

You Might Find These Articles Interesting

T
Please Check Your Email
We Will Be Following Up Shortly
*
*
*