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May 06.2025
3 Minutes Read

Dive into Rumi’s Kitchen: The Best in Upscale Persian Cuisine

Upscale Persian cuisine location in Alpharetta with modern design.

Rumi's Kitchen: An Upscale Escape into Persian Cuisine

Rumi’s Kitchen in Alpharetta, Georgia, is more than just a restaurant; it's a culinary celebration that invites diners to indulge in authentic Persian flavors with a modern twist. Nestled in the vibrant Avalon shopping center, this dining destination has rapidly become a beloved spot for both locals and visitors, coveted not only for its exquisite menu but also for its elegant ambiance.

The Dining Experience: Ambiance and Atmosphere

The moment you step into Rumi’s Kitchen, you’re greeted by a blend of warmth and sophistication. The interior boasts a spacious layout featuring an open-concept kitchen, allowing guests to catch glimpses of skilled chefs crafting memorable dishes. The circular bar serves as a lively gathering spot, while the patio area, complete with fans and comfortable seating, provides a picturesque setting for outdoor dining. Despite the heat of a summer evening, diners can enjoy their meal while soaking in the fresh air and pleasant atmosphere.

Signature Dishes That Steal the Show

Chef's creativity pulses through the menu, showcasing a range of mouthwatering dishes. Starting with the hummus and pita, you'll quickly realize this isn't your average appetizer; it's smooth, creamy, and bursting with flavors that hint at homemade craftsmanship. Accompanied by a selection of fresh herbs and feta, this dish could easily serve as a meal on its own.

For the adventurous, the spicy lemon saffron wings are a must-try. These wings offer a delightful departure from classic buffalo varieties, grilled to a tender perfection that leaves you wanting more. And, of course, no visit to Rumi's Kitchen would be complete without trying their marinated Chicken Barg or the exquisite rack of lamb. The lamb, in particular, is tender and juicy, presenting a beautifully charred exterior that enhances its rich flavors.

A Personal Culinary Journey

As someone who usually opts for chicken, I felt it was time to branch out and experience the lamb, especially since it's not often found in my home cooking. The decision to enjoy a meal at Rumi’s Kitchen in Avalon was driven by curiosity and a craving for something special. I found that the dish exceeded my expectations, with every bite a beautiful balance of spices and tenderness. Paired with a unique lentil and raisin basmati rice, it creates a dish that sings with flavor and comfort.

Beyond the Plate: A Taste of Persian Hospitality

It's impossible to leave Rumi’s Kitchen without being touched by their remarkable staff. Their enthusiasm and willingness to share stories about the food and culture adds a layer of richness to your dining experience. Whether you’re celebrating a special occasion or enjoying a casual meal, this restaurant embodies the spirit of Persian hospitality, making you feel genuinely welcomed.

Why You Should Visit Rumi's Kitchen

With upcoming expansions planned in Washington, D.C., and Houston, the word about Rumi’s Kitchen is indeed spreading fast. It stands as a testament to the growing appreciation for Persian cuisine in the United States. Diners searching for a unique culinary experience won’t be disappointed; the perfect combination of high-quality food, welcoming atmosphere, and attentive service makes Rumi’s Kitchen a jewel in the heart of Alpharetta.

Final Thoughts

In a world full of dining options, Rumi's Kitchen truly stands out, offering not just a meal but a delightful experience steeped in rich flavors and cultural significance. If you find yourself in Alpharetta, make sure to reserve a table and immerse yourself in this lovely journey through Persian gastronomy.

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05.21.2025

Discover the Best Restaurants in Sandy Springs for Every Craving

Update Your Guide to the Best Restaurants in Sandy Springs If you think vibrant food scenes are only found within the bustling limits of downtown Atlanta, think again! Sandy Springs, the second largest city in metro Atlanta, has emerged as a culinary hotspot, boasting a diverse range of eateries that serve everything from Mediterranean feasts to trendy cafes. Just a short drive north of the city's notorious traffic, Sandy Springs is home to 950 acres of stunning parks and venues like City Springs, making it not just a great place to live but also to dine! Unraveling the Lesser-Known Gems Whether you're craving a quick lunch or an elaborate dinner, the neighborhoods of Sandy Springs have something to offer everyone. Start at Under the Cork Tree, where Mediterranean comfort food is served in a stylish, relaxed environment. The dim lighting, plush leather booths, and extensive wine collection create an ambiance that makes you feel like you've stepped into a modern Spanish bodega. They offer dishes like housemade pasta and a much-lauded paella with a socarrat that rivals those found in Spain - crispy, flavorful, and indescribably delicious. The Irresistible Allure of Outdoor Dining One of the best parts about dining in Sandy Springs is the ability to enjoy the lovely local weather while indulging in your favorite dishes. Many restaurants here have expanded their outdoor seating to allow guests to savor the sun. Imagine enjoying a delectable brunch of flaky pastries and trendy avocado toasts while basking in the warm Atlanta sun. The vibrant energy in the air only complements the flavors on your plate. Brunch Trends Taking Over Let’s face it— brunch isn’t just a meal; it’s a social event! Sandy Springs is making waves with its all-day brunch spots. With cafes serving everything from classic Southern biscuits and gravy to international brunch plates, food lovers are spoilt for choice. Add to that a selection of vibrant cocktails, and you have the perfect recipe for an unforgettable weekend. And did we mention the many local parks that are just a hop away for a picturesque post-brunch stroll? A Taste of Local Culture The culinary scene in Sandy Springs is deeply intertwined with the local culture, featuring many family-owned restaurants that reflect the traditions and flavors of the area. Restaurants here often host events that celebrate local artists and musicians, enhancing the dining experience with live performances that bring the community together. Whether it's through community fundraisers or music nights, you can count on local eateries to support and uplift the arts. Future Food Trends in Sandy Springs As the food scene continues to evolve, Sandy Springs is poised to become a pivotal player in Atlanta's culinary narrative. Expect future trends to include a focus on healthy and sustainable eating, with more farm-to-table restaurants popping up and menus shifting toward organic ingredients. With its commitment to community and flavor innovation, dining in Sandy Springs is set to become a must-experience event. In conclusion, whether you're a lifelong resident or just passing through, exploring the food scene in Sandy Springs will guarantee a delightful experience for your taste buds. Pairing high-quality dining with the region’s charm, it's definitely worth taking the MARTA and embracing what this hidden gem of a city has to offer in terms of gastronomy.

05.17.2025

Explore Delicious Doughnuts in Atlanta: Top Spots to Visit

Update Discover Atlanta’s Doughnut Scene For many, the doughnut isn’t just a breakfast treat; it’s a delightful indulgence that can be enjoyed any time of day. Atlanta’s doughnut landscape has exploded in recent years, with a plethora of shops crafting everything from classical recipes to gourmet creations. Whether you’re a fan of the simple glazed doughnut or something more artisan and creative, the metro area has options that cater to every sweet tooth. Today, we’re rounding up the best destinations for doughnuts around Atlanta. Best Country Doughnuts: A Local Favorite Located in Forest Park, Best Country Doughnuts stands out as a must-visit spot for those craving traditional doughnuts. Regulars rave about their old-fashioned cake varieties and the gooey, chocolate-covered creations. They pride themselves on fresh baking, opening daily at 5 a.m., making it easy for early risers to get their fix. However, be sure to arrive early—this charming shop often sells out before closing! BeetleCat: Doughnut Brunch Sandwiches? Yes, you read that right! At the stylish BeetleCat, you can dive into a towering doughnut sandwich featuring crispy fried chicken and a sunny-side-up egg. This fusion of savory and sweet is a brunch experience that’s hard to find elsewhere in Atlanta. The creative interruption of the traditional doughnut elevates it into something exceptional, perfect for those looking to try something new! Osono Bread: Artisan Doughnuts Worth the Wait If you think finding artisanal doughnuts is a challenge, look no further than Osono Bread, where baker Betsy Gonzalez showcases her craft at the Grant Park Farmers Market and the East Atlanta Farmers Market. Featuring unique fillings like horchata cream and cardamom cream topped with poached rhubarb, these doughnuts are a feast for the senses. Don’t forget: they often sell out quickly, so a prompt visit is highly recommended! Cultural Significance of Doughnuts in Atlanta The humble doughnut holds deeper connections to Atlanta’s culture than just being a beloved breakfast item. Over time, it has become a representation of community and local flavor. Many shops pride themselves on building relationships with their customers and sourcing ingredients from nearby farmers, creating a sense of local pride. As you explore the city’s doughnut scene, you’ll discover stories of entrepreneurs and bakers who have infused their culture and heritage into each creation. Innovative Doughnut Flavors That Surprise In addition to the classic options, donut shops across Atlanta are fostering creativity by introducing unique flavors that reflect seasonal ingredients, ethnic influences, and even popular desserts. Imagine a doughnut that tastes just like your favorite slice of red velvet cake or one inspired by s’mores! This innovative approach is injecting excitement into the doughnut industry and is a big reason why dessert lovers keep returning for more. Summary: What Makes Atlanta’s Doughnut Scene Unique? “When you sink your teeth into a doughnut, it’s not just about the taste—it’s a treat that connects you to the local community,” echoes many a doughnut enthusiast in Atlanta. As you indulge in these delightful pastries, remember that each doughnut carries a story rich in flavor and heart. As Atlanta continues to grow and thrive, so does its pastry scene, making it an exciting time to be a local or a visitor eager to explore new sweet spots. Whether it’s the nostalgic taste of Best Country or the innovative creations at BeetleCat, there’s something for everyone to enjoy! Your Doughnut Adventure Awaits! As you embark on your adventure of tasting Atlanta's finest doughnuts, don’t forget to share your favorite experiences with your friends and family. Dive into this sweet exploration and discover for yourself the unique flavors and excitement each bakery has to offer! So, grab your doughnut bag, stop by these shops, and delight in the irresistible flavors waiting for you in Atlanta.

05.16.2025

What Bastone's Closure Reveals About Dining in West Midtown

Update Restaurant Closures: The New Normal in West Midtown In a trend that is unfortunately becoming familiar, Chef Pat Pascarella's Bastone has officially closed its doors, adding to the growing list of restaurant casualties in West Midtown. Known for its delectable house-made mozzarella and pasta, Bastone was a beloved spot for locals, but, as many others have experienced, it succumbed to a multitude of challenges. Over 12 restaurants have shut down in the area, with a staggering eight closures just this January. The multi-faceted reasons behind these losses have ignited discussions about the vitality of the local dining scene. The Impact of In-Person Dining and Economic Factors Pascarella candidly reflected on the complexities faced by his establishment in an Instagram post, acknowledging the blame often placed on external circumstances like the economy and the lingering effects of COVID-19. These closures aren't just statistics; they represent hard work, creativity, and love for the culinary arts squashed under financial burdens. Diners in West Midtown have cited issues such as a lack of sufficient parking and rising costs as primary contributors to the diminishing foot traffic that keeps restaurants alive. Hope Amidst Closure: Renewed Leases and New Restaurants While the news of Bastone's closure and others paints a somber picture, there is a glimmer of hope. Not all West Midtown establishments are folding under pressure. Michelin-recommended Marcel and Cooks & Soldiers have surprisingly committed to renewing their leases. Marcel, known for its exceptional steak offerings, has signed a 10-year deal that could signal confidence in the area's future. Moreover, Big Bad Breakfast plans to open its first Georgia location soon, injecting fresh life into the culinary landscape. What It Means for the Local Market This cycle of closures, re-openings, and renewed leases reflects a larger evolution in dining culture in West Midtown. In a recent report by Eater Atlanta, it was highlighted that rising parking costs had become a topic of concern, prompting developers like the Interlock to reconsider their strategies and lower hourly rates to about $3. This change could encourage diners to return and support other restaurants still hanging on. Community and Support: Key to Revival As West Midtown navigates its changing culinary identity, community support will be crucial. While some diners have lamented the loss of familiar local favorites, new neighbors have emerged bringing fresh tastes and experiences. Engaging with these businesses, whether via dine-in or take-out, can make a tangible difference. Supporting restaurants today may lead to a healthier dining ecosystem tomorrow, infusing energy back into a neighborhood at risk of losing its vibrancy. Looking Forward: Future Prospects The closures might seem desperate, but they also present opportunities for new ventures and revamping existing establishments. As local chefs and business owners absorb the lessons from these challenges, we can anticipate an inspiring wave of creativity. Instead of viewing these closure announcements with sadness, consider them stepping stones toward a fortified restaurant landscape that meets evolving consumer tastes and needs. The tale of Bastone, Bartaco, and others serves as a reminder of the fragile nature of the dining scene, underscoring the interconnectedness between restaurant owners, diners, and community values. By fostering a supportive dining culture that prioritizes local businesses, residents can help create an exciting and resilient culinary future for West Midtown.

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113-301","city":"Jasper","state":"GA","zip":"30143","email":"ray@blazerdigitalmedia.com","tos":"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","privacy":"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"}

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