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Chef-Driven Delights: Sammy’s Brings a Unique Flavor to Adair Park
A new gem in Atlanta’s culinary scene has emerged, offering more than just sandwiches. Sammy’s, the brainchild of longtime friends and restaurant veterans Sam Pinner and Jason Furst, has opened its doors in the vibrant Adair Park area. Located within the mixed-use development of Abrams Fixtures, this new sandwich and coffee shop is stirring up excitement, not only for its menu but for its approach to food and drink.
A Delicious Partnership: Experience Meets Passion
Pinner and Furst’s journey toward opening Sammy’s is rooted in a deep friendship cultivated over years in the restaurant industry—meeting at Paideia School and refining their skills at renowned establishments like KR SteakBar and Kevin Rathbun Steak. Their diverse backgrounds, with Pinner focusing on fine dining and Furst on drinks, shape a unique menu that promises much more than your average quick bite.
A Culinary Twist: Sandwiches with Global Inspiration
Sammy’s menu stands out for its globally inspired offerings, with a Southern twist that pays homage to local flavors. Signature sandwiches like the Uncle Sam’s Cuban, which features house-smoked pork exuding robust taste, reflect Pinner’s commitment to quality. Interestingly, his Reuben—rebranded lovingly as the "Samuel"—is complemented by his mom’s homemade coleslaw instead of the traditional sauerkraut, adding a unique crunch and nod to family traditions.
Coffee Culture: An Essential Element
As attendees step into Sammy’s, coffee lovers will appreciate the emphasis on quality beverages. Partnering with Methodical Coffee in South Carolina, Furst and his team present an array of coffee and matcha drinks that elevate the café experience. The goal is to create an inviting atmosphere where patrons can savor artisanal beverages while enjoying hearty sandwiches.
A Vision for the Future: Expanding the Beverage Program
The future at Sammy's looks bright, especially with an anticipated cocktail program on the horizon, led by Connor Hammond, Furst's bar lead at BoccaLupo. The intention is clear: a tight, rotating list of intriguing varietals instead of overwhelming selections. This commitment to quality over quantity will resonate with the patrons, presenting them with simple yet elegant options.
A Name that Says It All: Sammy’s
The name itself carries a warm charm—“Sammy” represents not just the customer’s beloved sandwich but also a personal connection, being the daughter of one of their financial partners. This reflects the ethos of the shop; every element at Sammy’s is authentically chef-driven, inviting a community experience where every bite tells a story.
Embracing Community: More Than Just Food
In today’s fast-paced world, establishments like Sammy’s serve as a vital connection point in the community. The dedication to sourcing quality ingredients, like the bread from local favorites Alon’s and a Cuban bakery the team grew up with on Clairmont Road, speaks volumes about their commitment to local partnerships and enriching the culinary fabric of Atlanta.
A New Chapter for Atlanta’s Food Scene
Sammy's arrival in Adair Park signifies more than just a new dining option; it heralds a culinary evolution in Atlanta. With a focus on chef-driven food, vibrant community engagement, and an expanding beverage program, it promises to become a beloved spot for families, professionals, and friends alike.
As more of us are drawn to chef-driven dining experiences that celebrate local flavors, Sammy's embodies that spirit of culinary adventure at its finest. Swing by 565 Northside Drive Southwest and see what the buzz is all about. You may leave with a new favorite sandwich or coffee drink!
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