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September 07.2025
2 Minutes Read

Vegan House of Pancakes in East Point: A Plant-Based Breakfast Paradise

Vegan pancakes with blackberries at Vegan House of Pancakes East Point.

Discover the Vegan House of Pancakes: A Community Gem in East Point

In a vibrant bubble-gum pink house on Cleveland Avenue in East Point, Vegan House of Pancakes (VHOP) has emerged as a beacon of plant-based breakfast delight for locals and visitors alike. Owned by culinary creator, Chef Nikki Ford, and her partner PBD Grey, this unique eatery is quickly making a name for itself with its delicious vegan pancake offerings.

A Journey from Kitchen to Community Hero

Chef Nikki's journey began in 2016 when she transitioned to a vegan lifestyle. Little did she know that flipping pancakes in her family kitchen would eventually lead to entrepreneurship. With the encouragement from Grey, whom she refers to as her biggest supporter, they decided to take their pancake passion to the next level. Their pancake mix, cleverly named "Nikki's Fat A** Cakes," was born, and after a whirlwind launch in March 2020, they sold out in less than 25 minutes!

Community Support Fuels Growth

The story of VHOP is more than just about pancakes; it's about community. With a heartwarming vision and a few pop-up events across Atlanta, the couple saw an opportunity to create a permanent establishment. Grey’s discovery of a lease on a house with a commercial kitchen in East Point paved the way for what was to become a beloved local breakfast spot. Support from the community, including vegan celebrities like Tabitha Brown, helped transform their dream into reality within just four months.

Culinary Magic on the Menu

The menu at VHOP is a testament to Chef Nikki’s commitment to flavor and inclusivity. "I wasn’t trying to create healthy pancakes; I was just creating a vegan pancake that felt like home," she says. The small team, including Ford, Grey, and culinary partner Chef Chelsea, crafts pancake stacks that are so good, they entice even non-vegans. Open only on the weekends, VHOP finds success in their less-is-more approach, focusing on quality and community over quantity as they serve customers from 10 a.m. to 4 p.m.

The Impact of Local Entrepreneurship

As a prime example of how local businesses can innovate and thrive, Vegan House of Pancakes embodies the spirit of Atlanta’s food scene. By embracing a plant-based approach, they invite everyone to rethink breakfast staples. The restaurant not only offers delicious food but also fosters community connections, inspiring others to explore new lifestyle choices through delicious alternatives.

Join the Vegan Breakfast Revolution!

As East Point’s go-to vegan brunch spot, VHOP is a must-visit for anyone in the Atlanta area. Whether you're a lifelong vegan or just curious about what plant-based cooking can offer, Chef Nikki and her team promise a memorable breakfast experience. Don’t miss out on the flavors that have captured the hearts of many — visit Vegan House of Pancakes soon!

If you enjoyed this story, why not stay connected? Join Atlanta Local Unplugged on Facebook and YouTube for exclusive local information. @atlantalocalunplugged

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09.07.2025

Dive Into Atlanta's Best Fried-Fish Sandwiches: A Local's Guide

Update Discovering Atlanta's Hidden Fried-Fish Sandwich Gems Atlanta, a city that embraces culinary diversity, seems to have an affinity for seafood that rivals its love for barbecue. While it may seem surprising for a landlocked metropolis, the fried-fish sandwich has carved its niche within the city's vibrant food scene. Whether you reside in the lively neighborhoods of Brookhaven or Bankhead, the quest for the best fried-fish sandwich offers both locals and visitors a delicious journey through Atlanta's best-kept secrets. The Friday Fish Fry Tradition in Atlanta In the South, Friday fish fries hold a special place in culinary traditions, reminiscent of community gatherings and church fundraisers. At Paschal's Restaurant in Castleberry Hill, the “Freddie’s Fried Fish Friday” special serves as a time-honored tradition. This tempting dish features a Southern style fried catfish sandwich, which is dredged in seasoned cornmeal and flour, then fried to golden perfection. Served with lettuce, tomato, onion, and tartar sauce, it evokes a sense of nostalgia that brings back fond memories of warm community vibes and shared meals. A Modern Twist: The Cod Royale For those craving something unique, Pure Quill Superette's Cod Royale is a must-try. This sandwich takes a refined approach to the iconic McDonald’s Filet-O-Fish. With battered cod, crisp pickles, and a drizzle of house-made cheese sauce on a soft bun, the Cod Royale promises an explosion of flavors in every bite. It’s not only a culinary masterpiece but also exemplifies the adaptability of eateries like Pure Quill, which cater to diverse dining needs, staying open for breakfast, lunch, and beyond. Spice Level Up: C&S Seafood and Oyster Bar C&S Seafood and Oyster Bar’s Nashville Hot Crispy Fish Sandwich brings a thrilling twist to the traditional offering. Here, flounder is coated in a beer batter, deep-fried, and slathered in Nashville hot sauce, providing a delightful balance between spice and flavor. Accompanied by a tangy cabbage slaw and creamy tartar on Texas toast, this sandwich is for those who appreciate a little kick in their meal. The inclusion of a side of hot sauce gives diners control over their heat level, making it a customizable feast. Why Fried-Fish Sandwiches Matter in Atlanta's Culinary Landscape The fried-fish sandwich in Atlanta is more than just a dish; it represents a blend of history and community. Eating local seafood nourishes the soul while is a reminder of shared experiences that many Atlantans hold dear. As you navigate the city, exploring its fried-fish offerings not only satisfies your taste buds but also connects you with the rich traditions of Southern cuisine. If you enjoyed this story, why not stay connected? Join Atlanta Local Unplugged on Facebook and YouTube for exclusive local information. @atlantalocalunplugged If you enjoyed this story, why not stay connected? Join Atlanta Local Unplugged on Facebook and YouTube for exclusive local information. @atlantalocalunplugged

08.27.2025

How to Spend a Rainy Day in Atlanta Enjoying Pizza Comfort

Introduction: Why a Rainy Day in Atlanta Is the Perfect Excuse for PizzaEver wondered why the coziest moments in Atlanta often begin with thunder rolling outside and the smell of fresh pizza wafting through a warm, welcoming space? When the rain starts to patter on the sidewalks, Atlanta transforms into a city meant to be explored from the inside, where every drizzle is a new chance to savor delicious slices and discover indoor adventures. 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For a moody afternoon, try starting at Ponce City Market, where the scent of baking dough mixes with the sounds of laughter echoing off brick walls. Then, wind your way through Inman Park for indie slice bars before ending up in the family neighborhoods of Virginia-Highland for old-school comfort vibes. Each spot offers its own twist on what makes a perfect place to seek refuge from a sudden downpour—some highlight live music, others host board game nights, and a few are known for their art on the walls almost as much as their dough in the oven.Neighborhoods to Explore: From Ponce City Market to Midtown LoungesExploring Atlanta when the weather turns gives you an excuse to discover new corners and flavors. Start at Ponce City Market for authentic Neapolitan slices and city views from the rooftop, then wander to Midtown’s chic lounges where celebrities and locals mingle over thin crusts and champagne. Don’t forget quirky stops like escape game venues or historic Krog Street Market, where a game of darts at Flight Club or a walk through food stalls will brighten any rainy day. Wherever you head inside, Atlanta’s neighborhoods are the heartbeat of its cozy, pizza-rich spirit.“A rainy afternoon is the perfect time for discovery—both of Atlanta’s flavors and its cozy, convivial spirit.”People Also Ask: Your Rainy Day in Atlanta Pizza GuideWhat to do in Atlanta in the rain?From family pizza parties and immersive escape rooms to world-class museums and markets, Atlanta offers countless indoor activities perfect for a drizzly day. Indulging in local pizza while exploring iconic spots like Ponce City Market or the Georgia Aquarium brings together the city’s best comforts.What's Atlanta's best kept secret?Some of Atlanta’s most beloved pizza spots are tucked away on quiet backstreets or hidden in historic districts, pizzerias known only to locals or those willing to brave the rain for authentic flavor and warm hospitality.Where do celebrities hang out in Atlanta today?Rainy days see celebrities and influencers heading to chic Midtown lounges, upscale Buckhead bistros, and renowned pizzerias that blend privacy with exceptional pies. Watch for the city’s stars at lively, cozy venues after a film shoot or sporting event.What is the no go area in Atlanta today?While most of Atlanta is welcoming, locals suggest steering clear of lightly trafficked areas late at night or during adverse weather. When in doubt, stick to well-known neighborhoods for indoor fun and pizza comfort.Key Takeaways: Making the Most of a Rainy Day in Atlanta Enjoying PizzaRainy days create the best atmosphere for comfort food in AtlantaIndoor activities and pizzerias go hand-in-hand for cozy, memorable experiencesSignature slices and unique pairings are best enjoyed when you embrace the weatherFAQs: How to Spend a Rainy Day in Atlanta Enjoying PizzaWhat are Atlanta’s best pizza spots for a rainy afternoon? Locals love spots like the White Brick Oven Hideout, Industrial-Chic Slice Bar, and Krog Street’s historic bakery. They’re all cozy, welcoming, and perfect for drizzly days.Do any museums offer pizza or food pairings during bad weather? The High Museum of Art and Museum of Design Atlanta boast great cafés and are close to top-notch pizzerias for the perfect post-exhibit meal.Is delivery or takeout recommended when it rains? Delivery or pickup is easy in Atlanta, but braving the weather to eat in adds to the experience. Many pizzerias offer comfortable waiting lounges too.Can I find vegetarian or vegan pizza options easily in Atlanta? Absolutely! Most pizzerias, especially the indie slice bars and city markets, offer creative vegetarian and vegan specialties that don’t skimp on flavor.Where do locals go on drizzly days for pizza and indoor fun? Atlanta locals flock to Ponce City Market, Inman Park, Virginia-Highland, and Krog Street Market—not just for stellar pies, but for the cozy vibe each neighborhood provides.Conclusion: Turn Every Shower into a Slice of Comfort“In Atlanta, rain draws the city inward—toward new flavors, comforting favorites, and warm community.”Stay Cozy and Connected: Your Invitation to Atlanta Local UnpluggedIf you enjoyed this story, why not stay connected? Join Atlanta Local Unplugged on Facebook and YouTube for exclusive local information. @atlantalocalunplugged

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Discover Blake’s Oyster Bar: A New Seafood Gem in Atlanta!

Update Blake’s Oyster Bar: Atlanta’s New Flavor Escape In a highly anticipated move, restaurateur Donald Williams, Jr. is preparing to bring the vibrant flavors of New Orleans to Atlanta with his new venture, Blake's Oyster Bar, slated to open this September. Located at 510 Fairburn Rd SW, Suite 200, this sister restaurant to his popular D’Juan’s New Orleans Bistro promises an authentic taste of Creole cuisine that is much needed in the Atlanta area. A Culinary Journey to New Orleans With a striking design that includes an oak tree at the bar and alligator-themed decor, Blake’s aims to transport diners right to the heart of the bayou. Williams envisions an intimate atmosphere where, much like New Orleans itself, food serves as a catalyst for community and connection. “From the menu to the restaurant design, I want to create family through food,” he emphasizes. Gift from the Heart: The Story Behind the Name The name, Blake’s Oyster Bar, carries a special significance. Named after Williams’ godson, the restaurant serves as a platform to teach young Blake about entrepreneurship. This personal touch not only reflects Williams' love for family but also for his community, where he wants to instill values of business and connection from an early age. What’s on the Menu? A Taste of the Swamps While D’Juan’s focuses on traditional New Orleans dishes, Blake’s is set to elevate the seafood experience. “We’re bringing in more types of po-boys, crab claws, and pastas,” Williams shares. “Expect a menu that enhances the swamp feel while providing that authentic taste of home.” As diners step into the restaurant, they can expect an experience that engages all senses, from the decor to the carefully curated flavors. Meet the Passion Behind the Plates One of the key elements about bringing New Orleans to Atlanta, Williams notes, is understanding and appreciating the culture. He underscores the importance of patience, knowledge, and, most importantly, love for what he does. “To bring a taste of New Orleans here, you have to want to make people feel like they’re stepping into our world,” he explains. Community Support: Why Now? As Williams points out, there’s a growing need for upscale dining options on Atlanta’s south side. “Most people overlook and ignore this area,” he states. Hence, Blake’s Oyster Bar isn’t just about delivering good food; it’s also about uplifting the community by providing a vibrant gathering space. Engaging the Community Williams’ deep connection with the Atlanta community is evident in his engaging restaurant concept, reflecting a broader trend of local establishments focusing on creating a sense of belonging. As people dine at Blake’s, they’re not just enjoying a meal; they’re partaking in an experience rich with stories, cultures, and the love of community. If you enjoyed this story, why not stay connected? Join Atlanta Local Unplugged on Facebook and YouTube for exclusive local information. @atlantalocalunplugged If you enjoyed this story, why not stay connected? Join Atlanta Local Unplugged on Facebook and YouTube for exclusive local information. @atlantalocalunplugged

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