Home Grown Introduces Beverages and Dinner to Atlanta's Dining Scene

Home Grown's New Chapter: Embracing Change while Honoring Tradition

Home Grown, a beloved staple of Atlanta’s culinary scene, is evolving with exciting new offerings. Since opening in 2010, Kevin Clark and Lisa Spooner have built a warm, inviting breakfast and lunch spot known for its southern charm. Located on Memorial Drive, the cozy diner will soon introduce its patrons to an innovative coffee shop and a unique dinner service, all while preserving the familiar nostalgia that keeps locals returning.

With the recent purchase of their building, the duo has committed to ensuring Home Grown remains a distinctive presence amidst the changing landscape of the area, with no aesthetic changes planned. “We want it to stick out like a sore thumb on Memorial Drive,” Clark shared, expressing the pride that comes with maintaining the diner’s character.

Unveiling Storyteller Goods Coffee Shop

In a bid to cater to the growing coffee culture, Home Grown has partnered with Justin Brostek, the innovative mind behind Storyteller Goods, to launch a coffee shop inside the diner. Operating on Fridays and Saturdays, this new venture invites guests to enjoy creative coffee concoctions, including seasonal syrups that surprise and delight. Whether it's an afternoon respite or a quick caffeine fix, patrons can now find Home Grown’s pastries to accompany their drinks, all within a comfortable, laid-back setting.

Introducing Wyld Bird Dinner Service

Alongside the coffee shop, a thrilling development is on the horizon: Home Grown will soon bring Wyld Bird dinner service into the mix. Beginning in November, Atlanta food enthusiasts can look forward to a “Miami-style” chicken menu designed by Brad Syfan and Tony Seichrist of Savannah's Wyld Dock Bar. This service includes quarter, half, and whole chicken roasted over charcoal, adding a smoky flavor that differentiates it from traditional fare.

Further enhancing the tropical themes, diners can expect a variety of sides, such as rice and beans, grilled plantains, and bold dipping sauces that infuse cultural specificity into each dish. Moreover, a collection of cocktails will complement these meals, ensuring guests enjoy a refreshing dining experience.

Community-Centric Approach

As Home Grown ventures into these new territories, the core remains unchanged. The popular Comfy Chicken Biscuit, laden with sausage gravy and crispy fried chicken, will continue to grace the menu. The owners emphasize that they are not shifting away from what has made them successful; rather, they are enhancing it. Clark notes, “We’re not going to turn into a bar, but people like to drink,” indicating that they are merely adapting to the desires of their loyal clientele.

Conveying the Journey

The essence behind this expansion is not only about providing new food experiences but also about fostering community ties. Clark and Spooner's journey over the years reflects the intersection of tradition and progress, highlighting how businesses can grow while staying true to their roots. By integrating an array of offerings that speak to both new and returning customers, Home Grown aims to evolve into a multifaceted community hub.

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