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September 15.2025
3 Minutes Read

Explore Atlanta's Newest Culinary Hotspots: 5 Must-Visit Restaurants

Logo for 'Atlanta Eats', highlighting new restaurant openings.

Discover Atlanta's Thriving Culinary Scene

The Atlanta dining landscape is as vibrant as ever, with new restaurants opening their doors to tantalize the taste buds of locals and visitors alike. From unique cafes to buzzing tapas bars, the latest offerings showcase the eclectic flavors and cultural influences that have put Atlanta on the culinary map. Here’s a look at some of the hottest new spots in town that you won't want to miss!

Cuddlefish: The Perfect Blend of Coffee and Cuisine

Located in Dunwoody, Cuddlefish is a breath of fresh air in the casual dining scene. This innovative new eatery serves as a cozy cafe by morning and a handroll restaurant by evening. Guests can kickstart their day with expertly crafted croissants paired with a rich espresso or refreshing matcha. As night falls, Cuddlefish transitions into a haven for sushi fans, offering delicious temaki that promise a delightful culinary experience. If you love Momonoki, this spot is a must-visit!

Eclipse di Luna: A New Salsa Sensation

For those seeking flavor and flair, the new location of Eclipse di Luna on the Beltline is already making waves. Known for its lively atmosphere, the restaurant combines delicious tapas with energetic salsa dancing, making it the ultimate spot for a night out. The vibrant decor and welcoming ambiance are sure to draw in both locals and visitors. Whether you stop by to enjoy a lively meal or shake it on the dance floor, Eclipse di Luna captures the spirit of Atlanta nightlife.

Northern China Eatery: A Beltline Gem for Dumpling Lovers

Bringing the beloved offerings from Buford Highway to the Eastside of the Atlanta Beltline, the Northern China Eatery is sure to please those with a penchant for dumplings and noodles. With a focus on handmade dishes, their Xiao Long Bao — or soup dumplings — are a highlight not to be missed. The new location’s sleek design and immersive ambiance create a dining experience that pairs well with its delicious menu, making it an instant favorite for dumpling aficionados.

Pink Lotus: A Stunning Thai Escape

Attention foodies! The team behind 26 Thai and Blackjack Bar Tapas is making waves with their latest venture, Pink Lotus, located in West Midtown. This upscale Thai restaurant features breathtaking interiors and an innovative menu that emphasizes flavors from across Thailand. Signature dishes, like the fragrant miang khan, offer a tantalizing start to any meal. The Khao Soi chicken shines as a warm, comforting choice, and cocktail enthusiasts will appreciate the expertly crafted drinks by a talented mixologist renowned for his previous work at Kimball House. Don't forget about parking validation, making your trip even more convenient.

Side Saddle Wine Saloon and Bar: A Refreshing Take on Wine Bars

If you’re in the mood for a laid-back atmosphere and unique natural wines, Side Saddle Wine Saloon and Bar is the place to be. With a menu that features stackable bites like rodeo fries and a smash burger, it all adds to the fun, approachable vibe of the venue. Nestled near Grant Park along the Beltline, this wine bar frequently hosts events and happy hours, making it a community favorite for relaxed nights out and social gatherings.

Join the Culinary Exploration!

With so many incredible dining experiences to discover in Atlanta, why not make a night of it? Gather your friends or family and check out these five stellar new restaurants that showcase the city’s vibrant culinary scene. From delectable snacks to full meals, Atlanta continues to delight with its rich diversity of flavors and dining styles.

If you enjoyed this story, why not stay connected? Join Atlanta Local Unplugged on Facebook and YouTube for exclusive local information. @atlantalocalunplugged

If you enjoyed this story, why not stay connected? Join Atlanta Local Unplugged on Facebook and YouTube for exclusive local information. @atlantalocalunplugged

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09.14.2025

Enjoy a Free Gyro at Pita Mediterranean's Grand Opening in Sandy Springs

Update Get Ready for a Free Gyro Celebration! Mark your calendars, Atlanta locals! On September 5, 2025, Pita Mediterranean Street Food is opening its newest location in Sandy Springs, and they’re celebrating with a delightful offer: a FREE gyro with a side for all attendees from 6 to 9 PM. This is a golden opportunity for food lovers on a budget, families hunting for free events, and anyone who enjoys exploring local culinary gems. Find Your New Favorite Eatery in Sandy Springs Pita Mediterranean Street Food is known for its vibrant flavors and healthy options, making it a hit among those seeking cheap eats in Atlanta. The new location at 5975 Roswell Rd. aims to provide a cozy eatery for residents looking for quick but satisfying meals. The FREE gyro offer is limited to one per customer, so make sure to get there early! Why Local Celebrations Matter Supporting local businesses fosters community spirit. Events like the grand opening not only promote small enterprises but also allow residents to engage in something enjoyable without breaking the bank. For young professionals and students seeking Atlanta budget-friendly fun, these events are opportunities to discover local treasures and maybe even meet like-minded explorers! Join the Fun and Discover More Free Events Apart from the gyro giveaway, this event is an excellent starting point to explore other Atlanta free events this fall. From outdoor movie nights to free fitness classes, the city is brimming with activities that cater to every interest. Don’t miss out on Atlanta's fall festivals, which include pumpkin patches, Halloween festivities, and more! Get Connected for More Free Offers If you enjoyed this scoop, you don’t have to stop at the gyro. Stay connected with the latest local happenings and Atlanta free events by joining Atlanta Local Unplugged on Facebook and YouTube. This grand opening is just one of the ways Atlanta brings together food lovers and community enthusiasts. Grab your friends and family, savor delicious cuisine, and become part of a fulfilled Atlanta tradition. So, are you ready to enjoy some free food and discover your next favorite hangout? If you enjoyed this story, why not stay connected? Join Atlanta Local Unplugged on Facebook and YouTube for exclusive local information. @atlantalocalunplugged

09.13.2025

Home Grown Introduces Beverages and Dinner to Atlanta's Dining Scene

Update Home Grown's New Chapter: Embracing Change while Honoring TraditionHome Grown, a beloved staple of Atlanta’s culinary scene, is evolving with exciting new offerings. Since opening in 2010, Kevin Clark and Lisa Spooner have built a warm, inviting breakfast and lunch spot known for its southern charm. Located on Memorial Drive, the cozy diner will soon introduce its patrons to an innovative coffee shop and a unique dinner service, all while preserving the familiar nostalgia that keeps locals returning.With the recent purchase of their building, the duo has committed to ensuring Home Grown remains a distinctive presence amidst the changing landscape of the area, with no aesthetic changes planned. “We want it to stick out like a sore thumb on Memorial Drive,” Clark shared, expressing the pride that comes with maintaining the diner’s character.Unveiling Storyteller Goods Coffee ShopIn a bid to cater to the growing coffee culture, Home Grown has partnered with Justin Brostek, the innovative mind behind Storyteller Goods, to launch a coffee shop inside the diner. Operating on Fridays and Saturdays, this new venture invites guests to enjoy creative coffee concoctions, including seasonal syrups that surprise and delight. Whether it's an afternoon respite or a quick caffeine fix, patrons can now find Home Grown’s pastries to accompany their drinks, all within a comfortable, laid-back setting.Introducing Wyld Bird Dinner ServiceAlongside the coffee shop, a thrilling development is on the horizon: Home Grown will soon bring Wyld Bird dinner service into the mix. Beginning in November, Atlanta food enthusiasts can look forward to a “Miami-style” chicken menu designed by Brad Syfan and Tony Seichrist of Savannah's Wyld Dock Bar. This service includes quarter, half, and whole chicken roasted over charcoal, adding a smoky flavor that differentiates it from traditional fare.Further enhancing the tropical themes, diners can expect a variety of sides, such as rice and beans, grilled plantains, and bold dipping sauces that infuse cultural specificity into each dish. Moreover, a collection of cocktails will complement these meals, ensuring guests enjoy a refreshing dining experience.Community-Centric ApproachAs Home Grown ventures into these new territories, the core remains unchanged. The popular Comfy Chicken Biscuit, laden with sausage gravy and crispy fried chicken, will continue to grace the menu. The owners emphasize that they are not shifting away from what has made them successful; rather, they are enhancing it. Clark notes, “We’re not going to turn into a bar, but people like to drink,” indicating that they are merely adapting to the desires of their loyal clientele.Conveying the JourneyThe essence behind this expansion is not only about providing new food experiences but also about fostering community ties. Clark and Spooner's journey over the years reflects the intersection of tradition and progress, highlighting how businesses can grow while staying true to their roots. By integrating an array of offerings that speak to both new and returning customers, Home Grown aims to evolve into a multifaceted community hub.If you're intrigued by these developments and want to keep pace with local happenings in Atlanta, why not join the conversation? Follow Atlanta Local Unplugged on Facebook and YouTube for exclusive insights and updates on everything that makes this city unique. If you enjoyed this story, why not stay connected? Join Atlanta Local Unplugged on Facebook and YouTube for exclusive local information. @atlantalocalunplugged

09.08.2025

Explore the Best Places in Atlanta to Celebrate Okra Culture

Update Discovering the Unsung Hero of Southern Cuisine: Okra As the heat of summer envelops the Southern states, one ingredient stands resilient: the mighty okra. Embraced by history and tradition, okra has made its way into the hearts and kitchens of locals, serving not just as food but as a cultural symbol. Believed to have been introduced to the U.S. from West Africa in the early 18th century, this slimy and bristly vegetable has become a staple in dishes ranging from gumbo to fried snacks. Historical Significance and Culinary Legacy Okra is intertwined with the story of the South itself. During the Civil War, for instance, Confederate soldiers resorted to using ground okra seeds as a coffee substitute, marking a shift in resourcefulness that would define Southern cooking. A newspaper from Wilmington, North Carolina, praised this caffeine-free brew as “delicate and finely flavored,” showcasing how even in hardship, culinary innovation thrives. Okra: More Than Just a Side Dish From fried to pickled, okra is versatile. One can find it served alongside a hearty meal or as the star ingredient in famous dishes such as gumbo—a classic that derives its name from “ki ngombo,” meaning okra in several West African languages. The Gumbo Shop in New Orleans shines with its okra-based seafood gumbo, regarded by locals as a must-try. This venerable establishment has held the title of Best Gumbo for decades, underlining the significance of okra in Creole cooking. Celebrating Okra at the Irmo Okra Strut To fully grasp the cultural impact of okra, one must attend events like the Irmo Okra Strut in South Carolina, recognized as the oldest okra celebration in the country. Happening every September, with 2025 marking its 50th anniversary, this festival includes fried okra eating contests, musical performances, and a grand parade. Such gatherings highlight the community spirit around this beloved vegetable, showing how food can connect people, celebrate tradition, and foster enjoyment. Must-Visit Places to Enjoy Okra in Atlanta For those in Atlanta, tasting okra in its varied forms is a delightful journey. Check out Page’s Okra Grill in Mount Pleasant, where you can enjoy okra fried, stewed, and pickled, served with award-winning Bloody Marys. Not only does the food taste good, but it evokes rich Southern heritage, making each bite an experience. Embrace the Okra Culture Embracing okra isn’t just about enjoying delicious food; it’s about connecting with history and tradition. Whether you’re planting seeds in your garden or indulging in a meal at a local eatery, you become part of a continuing legacy that celebrates resilience and community in the South. If you enjoyed this story, why not stay connected? Join Atlanta Local Unplugged on Facebook and YouTube for exclusive local information. @atlantalocalunplugged If you enjoyed this story, why not stay connected? Join Atlanta Local Unplugged on Facebook and YouTube for exclusive local information. @atlantalocalunplugged

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